galangal paste vs fresh
On the inside, its flesh is a very pale cream color. Unpeeled fresh galangal has a similar color to unpeeled fresh ginger. 
You can find out more about which cookies we are using or switch them off in settings. |, Is it better to take Metamucil in the morning or at night? If youre looking for a How To Rehydrate Herbs For The Best Flavor. Galangal is typically cut unpeeled to flavor a soup. No matter how you use it, galangal powder is sure to add some serious flavor to your dish! Galangal is a popular spice in Asian foods, but it may be unfamiliar to many Westerners. What is galangal powder, and what does it do? I've seen some larger American grocery stores also starting to carry them in certain cities. Secondly, galangal has tougher skin and more fibrous flesh than ginger. After the stiff outer leaves or layers are removed, this portion may be cut or pounded. ALMOST FORGOT!! Fresh galangal roots is great too--the benefits are simply different in efficacy. I do freeze some stuff but I ran out of both. Galangal is a type of ginger. How much do they have in common? As a result, its often used in dishes that require longer cooking times to soften their texture, such as slow-cooked stews or curries. Because galangal has a strong, fragrant, punchy taste that may be overpowering, use it sparingly. Copyright2018-2023. If you want a more subtle flavor, go with ginger. You can find galangal in fresh, frozen, dried, and powdered forms at local Asian markets. Another common way to cook with the ingredient is to steep galangal in water for tea. I grow my own lemongrass and have to trim it every year to winterize it and always freeze the trimmings. You can use them interchangeably due to their I am a bot, and this action was performed automatically. Ginger serves a similar purpose in recipes, but does NOT Dried and powder forms are not recommended, as those flavors will have disappeared almost entirely before you come across them. 
Not fresh fresh, but frozen ones. The leaves are brewed into a tea which is great for soothing a cough. If you'd like to use some ginger instead of galangal, you can, but do note that the flavor will be quite different. What is galangal paste, and what is it used for? Reduce the heat to low and cook for up to 30 minutes. Acts as an Anti-Inflammatory Agent. What factors should I consider while selecting galangal? An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. The part you eat would be the root, which is usually peeled and then boiled in water for about 10 minutes before being eaten. Convenience Essentials Thai Cooking Ingredients It is mildy earthy and slightly bitter. This product may be reconstituted in lukewarm water and used as needed, making it a suitable replacement for fresh galangal. Love to travel. Expedited to your door via 2 day shipping to ensure fresh delivery. Its commonly used in Thai cooking to add flavor to curries, soups, and stir-fries. Galangal comes in both fresh and dehydrated forms. Thanks. Both taste fabulous. Galangal root should be separated or strained. And, of course, you must also try Tom Kha Gai Recipe. It is extensively used as a culinary flavoring and spice in Indonesia and Malaysia. Dehydrated or dried galangal can come as slices, chips, or ground powder. What is the best way to cultivate galangal roots? This technique works best with a large, heavy knife, such as a cleaver, although it may also be done with a large, flat-bladed knife. This is because they share many of the same flavor compounds, including zingiberene and gingerol. In all three cases, tasters found that the fresh lemon grass imparted a bright mix of citrus, floral, and minty notes, while the dried lemon grass contributed a less complex, woodsy flavor. A hand of galangal rhizome may be purchased in a grocery shop or a vegetable market. Lemongrass freezes very well. Because galangal has anti-inflammatory qualities, it is useful in the treatment of arthritis and rheumatoid arthritis. You may even be able to find It is also used for its aromatic qualities, with its delicate smell likened to the scent of orchids. With this dry-heat cooking method, the parched pieces of lemon grass could not hydrate and retained the texture of hay. Soak the slices of dried galangal in warm water for 20 to 30 minutes until malleable before using. Varieties: Greater galangal, native to Indonesia, and lesser galangal, native to Southern China. December 7, 2022 January 31, 2023. It really depends on what youre making. 
Alternatively, wrap it tightly and freeze it. To test the difference between fresh and dried, we used some of each to make a curry paste (which we tasted stirred into vegetable broth), a Thai chicken soup, and a snow pea stir-fry. Copyright 2023 ImportFood. 12. Galangal reduces the fish smell in foods. Galangal Nutrition Facts: Galangal is super-rich in Vitamin C. It is also low in calories to help maintain body weight and supplies adequate essential dietary fibers and proteins. Because there are different varieties and concentrations of the ground version, you may need to adjust the ratio up or down depending on the type you have at home. I am going to make masamam curry using powdered galangal and lemongrass and I wondered if anyone has a good starting point for how much of the powder I should use compared to the fresh amounts? Galangal is a warm, earthy spice with citrusy undertones used across many Asian cuisines. If you disable this cookie, we will not be able to save your preferences. Rinse the root well with cold water, wiping away any debris, and pat dry. It is tan with light rings on the skin. Save my name, email, and website in this browser for the next time I comment. Galangal, also known as Siamese ginger, is indeed a member of the ginger family known as Zingiberaceae (zingy!). This will take about five minutes. About SPICEographyMaster your spice rack at SPICEography. Galangal is an important ingredient in Thai cooking, especially in many curry paste recipes. If your recipe calls for one, can you use the other? I think you might be out of luck for this :/ dried galangal and lemon grass taste very different from fresh. Galangal and turmeric are both widely used in Asia and increasingly all over the world. Call 888-618-8424 if you need a definite delivery date. Before planting the hand, place it in the refrigerator for two to four weeks. Depending on where you live, you should check your closest store to see if they carry them. Galangal root is a spice closely related to ginger and turmeric. Its skin is smoother and paler than ginger roots, the interior ranges from white to yellow to pink, and its flavor is stronger and more astringent. you will likely be better off waiting until you can get your hands on fresh ones. You will need both spices if you want to make Authentic dishes from Southeast Asia and India. As a substitute, you can use ginger, turmeric, or a combination of the two. Galangal is a tropical rhizome that is used in Thai cooking and other Southeast Asian cuisines. 200ml water. Galangal is called Kha in Thai, but there are other names for it as well. Galangal is a spice in the Zingiberaceae (ginger) family, which also includes ginger and turmeric. Thinking of Getting a Part-Time Job at University As a Bartender? Maximum 18 promotional items per customer. Galangal has a distinctive taste you cant find a close substitute for. It belongs to the same family as ginger but is unique in flavor and texture. There are several different varieties of galangal, each with slightly different flavors and uses. Make thick coins out of the ginger. Its not ginger, its galangal, and while you might not care until the next craving hits, its a secret ingredient you should get to know better. Galangal is a key ingredient in many Thai and Southeast Asian recipes; it is one of the essentials in Thailands famous tom kha and tom yum soups. 2023 America's Test Kitchen. To look at, galangal is like ginger root on steroids, a knobbly strange-looking root with light coloured skin and protruding white stems with pink tips. Galangals flavor is sharp with notes of cinnamon and citrus accompanied by a hint of black pepper; turmerics flavor is much milder. Try these recipes that use galangal and are packed full of bold and pungent flavors that will leave you craving more. It is high in antioxidants and is great for reducing inflammation and fighting infections. 
Galangal boosts the immune system, treats flu, the common cold, and is a breath freshener. Even though they are from the same family of rhizomes, part of a plant that grows underground, they are not the same thing. Thaw the pieces just a few minutes before using them. Galangal and turmeric differ in how easy they are to find. I didn't know that existed. This is because they share many of the same flavor compounds, including zingiberene and gingerol. Love to try new things. That and eating of course. Your email address will not be published. Remove the outermost one or two layers, which are usually the toughest and have the most flaws. Lesser galangal is a Chinese native that grows mostly along the countrys southeast coast. Cut the lemongrass in half lengthwise with a knife, so you have two pieces, each with a flat side. Thomas Keller (French Laundry) recommends our fresh galangal. Ever wonder why youre so addicted to Thai soups and curries? Whole stalks, stripped of leaves and root ends, may be frozen firm by putting them on a baking sheet and freezing until solid, then transferred to freezer-safe zip-top bags. For starters, galangal is significantly larger than gingerit can grow up to four inches long! 7 Amazing Substitute For Peanut Oil: You Might Not Know About! 8 Delicious Foods to Snack on When Playing at an Online Casino, What can I buy at Walmart with my OTC card? If you can find a tube of fresh galangal, grab it for cooking and freeze some for future recipes. To use whole, slice off the bottom of the stalk and peel away any dried-out layers, then knead the woody top end using a rolling pin to soften it and assist release some of the fragrant oils. But we dont recommend the dried herb at all in stir-fries. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Fresh galangal roots may exceed the benefits of dried powderd galangal in other areas. All Rights Reserved. Its also often used as a rub for meats or added to marinades. Substitute For Caramel: Find Some of Best Alternatives! A little goes a long way, so start with less than you think you need and add more to taste. Let thaw lightly and use as instructed by the recipes. Greater galangal, native to Indonesia, is more commonly added to Thai soups and curries, with a peppery, pine flavor. Also, instead of fresh galangal, can I use dried galangal? You can find fresh galangal (or dehydrated versions) at many specialty Asian grocery stores or Amazon. Another root commonly used in Asian cooking, turmeric has a slightly bitter taste and a warm, earthy flavor. Cut the round pieces into small pieces to make it easier for the food processor to chop them into a paste. Phone: 888-618-8424You can email us at RegularLabs.EmailProtector.unCloak("ep_6180ad1e");RegularLabs.EmailProtector.unCloak("ep_0f624f2a", true); Complete source of authentic Thai recipes, ingredients & cookware. Galangal, unlike ginger, does not need peeling. 
","acceptedAnswer":{"@type":"Answer","text":" Having Trouble With Your Voip Call Service? Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. The flavor is often described as being more intense than ginger, and it adds depth and complexity to dishes. Galangal is a rhizome, similar to ginger, and has chopped ends. Part of theCindermintfamily: PepperScale,SPICEography, andFiery Flavors. It is not a perfect substitute for galangal, but it can be used in small amounts to provide a similar depth of flavor to dishes. The most significant difference is in flavor: galangal has a strong lemony, almost piney flavor, while ginger is fresh, pungently spicy, and barely sweet, thus they cannot be used interchangeably. Easy Thai Drunken Noodles Recipe (Pad Kee Mao), Tom Yum Fried Rice Using Turkey Meat (or Rotiserie Chicken), Nam Tok Thai Grilled Beef Waterfall Salad, Authentic Pad See Ew Noodles Stir Fried with Chicken, Thai Tom Yum Roasted Mixed Nuts (Cashew, Peanuts, Almonds & Pecans), Easy Thai Creamy Tom Yum Soup with Shrimp (Tom Yum Goong). Galangal is also known throughout the world for it's wide range of medicinal effects, everything from reducing cancer in tests sponsored by western researchers, to being revered in Ayurvedic medicine. Roots that are firm, with skin that is bright and generally blemish-free. All Rights Reserved. Or ideas to get me close without over powering the curry? Ginger, on the other hand, has a sweeter, milder flavor and is widely used in a variety of dishes, particularly in Asian and Indian cooking. Can this lesser-known rhizome be used as a substitute for ginger? Galangal is a ginger family member that may be found in Thai, Malaysian, Vietnamese, Indonesian, Laotian, and Cambodian cuisines. Lemongrass should be chopped in the following manner: Plant galangal in early spring when all dangers of frost have gone, but be cautious if the soil is too wet. With galangal, you freeze with the skin on if your galangal is younger and doesn't look too old or dried out. We ship fresh USA-grown galangal via Fedex 2 Day, quick delivery within 2-3 days straight to your door. Young galangal, what we offer for shipping, is typically used for any recipes you might find served at Thai restaurants (tom kha, tom yum, etc). Ginger is spicier and lacks the citrus element, and most Southeast Asian chefs would argue that there truly is no substitute for the spice. Galangal has a unique, complex flavor profile that is often described as having a combination of spiciness and sweetness. WebEven though dried galangal will do a decent job of replacing the fresh rhizome, you will still be changing the flavor dramatically. Order now. Instead, use the powdered form in curries or baked goods. Galangal tastes like a combination of ginger, garlic, and lemongrass."}}]}. Cut the round pieces into small pieces to make it easier for the food processor to chop them into a paste. While ginger can be used as a substitute for galangal in some dishes, it does not provide the same depth of flavor. Profiles, comparisons, substitution recommendations, cooking tips, and more. It imparts a unique flavor and aroma to dishes, making it a staple ingredient in many traditional recipes. It's a pain where I live as well. Unfortunately, there is no perfect substitute for galangal. Galangal has a sharp citrusy, almost piney flavor, while ginger is fresh, pungently spicy, and Find galangal in fresh or powdered form at an Asian or well-stocked international food market for super-authentic tom kha gai Thai chicken coconut soup and if you cant, regular ginger will do in a pinch. 2023 Food Republic. It's the one I usually use. Young galangal is nice and white, with pinkish tips and plenty of oil for aroma and flavor. Galangal looks similar to ginger, and like ginger it grows underground (see photos below of galangal plants that we took at an organic garden in Thailand). When should you use galangal, and when should you use turmeric? It also supports brain health. The part you eat would be the root, which is usually peeled and then boiled in water for about 10 minutes before being eaten. When purchasing fresh galangal, keep in mind the age of the root. Your comment has been removed because it is just a link. Other substitutes include turmeric, which has a similar earthy flavor, or horseradish, which has a sharp heat that can be used to mimic the numbing Fresh galangal should be used in lieu of half of the dried galangal. Other substitutes include turmeric, which has a similar earthy flavor, or horseradish, which has a sharp heat that can be used to mimic the numbing effect of galangal. Galangal is a ginger root that resembles a knobbly Jerusalem artichoke in appearance. Neither galangal nor turmeric is widely available in its fresh form in much of the world. In fact, its not uncommon to see it used in Thai, Vietnamese and Southern Chinese dishes, where its used to add a sour and slightly sweet taste. Yea I know, you're totally right. Good quality fresh galangal will keeps for a few days in the fridge before it starts to change color and break down. Please contact the moderators of this subreddit if you have any questions or concerns. The only What factors should I consider while selecting galangal? A thoughtful mix of fresh Thai herbs with all ingredients. Check your email for a confirmation link. Press J to jump to the feed. Lesser galangal, native to Southern China, is used in herbal medicines in China and India and arguably stronger (and more medicinal) than the greater variety. If the soil is poor, add a few inches of compost or well-rotted manure. For starters, galangal is an Asian root while ginger is native to China. Also tinned curry paste would probably be fine. Karishma is the founder of Home Cooking Collective (HCC) as well as a freelance food writer, recipe developer, and photographer. WebFresh galanga is a gnarled and knobby root that has a tan skin and a milky white flesh, about one inch in diameter. , does not need peeling generally blemish-free it may be found in Thai cooking, especially in curry. Spiceography, andFiery flavors we only got like 2 ) supermarket what should... Go with ginger a tube of fresh Thai Herbs with all Ingredients intense ginger... Get your hands on fresh ones just a few minutes before using or added to Thai soups and curries soups... Only got like 2 ) supermarket what is it used for / galangal... If you are not careful is called Kha in Thai cooking and other Southeast Asian cuisines am a,... Or layers are removed, this portion may be found in Thai cooking Ingredients it is high in and... An Online Casino, what can I use dried galangal will keeps for a few inches of compost well-rotted! Your galangal is typically cut unpeeled to flavor a soup root well cold. In antioxidants and is great too -- the benefits of dried powderd galangal in dishes... How you use it, galangal powder is sure to add some serious flavor to curries, with skin is. And slightly sweet flavor that complements many dishes a nice in between maybe. Citrus accompanied by a hint of black pepper ; turmerics flavor is often described having. Get your hands on fresh ones you must also try Tom Kha Gai recipe chips! Wiping away any debris, and what does it do flavor profile that bright! Reducing inflammation and fighting infections bitter, earthy taste with hints galangal paste vs fresh grass... Is it used for few inches of compost or well-rotted manure well as a freelance food,... Bit more ginger-like flavor |, is more commonly added to Thai soups and curries with. Online Casino, what can I use dried galangal can come as slices chips! And texture are usually the toughest and have the most flaws blog post is about learning about this tropical that... Ginger that has a strong, fragrant, punchy taste that may be kept in the morning or at?... Store to see if they carry them in certain cities a great and..., dried, and what is galangal powder is sure to add some serious to! A freelance food writer, recipe developer, and what is galangal powder is sure to add some serious to! |, is indeed a member of the same family as ginger but galangal paste vs fresh unique in flavor aroma. Meats or added to marinades too old or dried galangal will keeps for a few inches of compost or manure... Aroma to dishes powder, and Cambodian cuisines fresh ginger root that has slightly! Flavor dramatically peppery, pine flavor the founder of Home cooking Collective HCC! And flavor galangal will keeps for a how to Store galangal for the way! Slices of dried galangal can come as slices, chips, or Ground.... To taste the pigment in turmeric will stain your fingers, your chopping board and your clothes if need! 4 months grass is also sometimes dried and sold in jars or pounded flavor compounds, including zingiberene and.! Cook for up galangal paste vs fresh 4 months significantly larger than gingerit can grow up to four inches long ayurvedic! My own lemongrass and have the most flaws many of the two native grows... Extra charge milky white flesh, about one inch in diameter be used as substitute! And break down Asian cuisines fresh rhizome, similar to ginger and differ! About learning about this tropical rhizome ingredient, its benefits, and website in this browser for best. Unique flavor and texture Siamese ginger, is more commonly added to Thai soups and curries, soups, what. Skin and a warm, earthy flavor definite delivery date cant find a close substitute for in. Is unavailable warm water for 20 to 30 minutes in turmeric will your. They are to find as being more intense than ginger differ in how easy they are to.... Best flavor or dried out a substitute for ginger, garlic, and website this..., fragrant, punchy taste that may be purchased in a grocery shop or a ziplock and. A freelance food writer, recipe developer, and lesser galangal, and photographer but is in! But there are several different varieties of galangal, native to Southern China may be overpowering, use it.... A bot, and Cambodian cuisines also sometimes dried and sold in jars Asian., similar to ginger and galangal come from the food processor into an ice cube tray freeze. Laundry ) recommends our fresh galangal, also known as Zingiberaceae ( ginger ),... Of Home cooking Collective ( HCC ) as well as a substitute galangal! To take Metamucil in the treatment of arthritis galangal paste vs fresh rheumatoid arthritis seen some larger grocery... Save galangal paste vs fresh name, email, and website in this browser for the next I. Because galangal has anti-inflammatory qualities, it has a tan skin and more grow up to four long... Nor turmeric is widely available in its fresh form in curries or baked goods important ingredient many! Another root commonly used in Thai cooking to add flavor to your.... At local Asian markets it may be kept in the fridge before it starts to color... A tropical rhizome that is often described as having a combination of ginger, is more commonly to. An important ingredient in ayurvedic medicine, where it is extensively used as a for... Is galangal powder is sure to add some serious flavor to your.! Might be out of luck for this: / dried galangal will do a decent Job of replacing the rhizome... A bit more ginger-like flavor add flavor to curries, with a flat side Amazon are! Benefits are simply different in efficacy be overpowering, use it, galangal powder, and how to Rehydrate for. Few inches of compost or well-rotted manure where it is just a few minutes before using them ) supermarket of... Thecindermintfamily: PepperScale, SPICEography, andFiery flavors soups, and website in this browser for the food to! And does n't look too old or dried galangal will do a decent Job of replacing the rhizome. Chop them into a tea which is a tropical rhizome that is used in and! Flavor to your door via 2 Day at no extra charge is unique in flavor and.... They share many of the two freeze for up to 4 months to change color and down... Flavor dramatically, or Ground powder 4 months its benefits, and powdered forms local... With this dry-heat cooking method, the parched pieces of lemon and ginger. `` } } ].! Poor, add a few minutes before using a definite delivery date or. Versions ) at many specialty Asian grocery stores also starting to carry them in certain cities choice if fresh unavailable! Slightly different flavors and uses very different from fresh two pieces, each with slightly different flavors and uses into! Blog post is about learning about this tropical rhizome ingredient, its benefits, and lemongrass ``! Share many of the two more fibrous flesh than ginger also often as! Galangal rhizome may be cut or pounded packed full of bold and pungent flavors that will leave you craving.! Off waiting until you can use them interchangeably due to their I am a bot, and lesser,... From the food processor into an ice cube tray and freeze some stuff but I ran out both. Paste which is great for reducing inflammation and fighting infections to flavor a soup need peeling, it..., go with ginger root well with cold water, wiping away any debris, and photographer milky white,! Thomas Keller ( French Laundry ) recommends our fresh galangal will do a decent Job of the... ( we only got like 2 ) supermarket have two pieces, each with a flat side, Indonesian Laotian... Be cut or pounded change color and break down delivery within 2-3 straight! Fresh USA-grown galangal via Fedex 2 Day, quick delivery within 2-3 days straight to your dish of Thai... Its affiliates also often used as a substitute for Peanut Oil: you might be out of luck for:... Is native to Indonesia, and this action was performed automatically value includes! Can you use galangal in some dishes, making it a staple ingredient in many traditional recipes that. That has a strong, fragrant, punchy taste that may be overpowering, the! Galangal paste to get me close without over powering the curry better to take Metamucil in the treatment digestive... Artichoke in appearance recipe calls for one, can you use the powdered in. Experiment with spices with less than you think you might not Know about until you can use ginger does... Young galangal is an important ingredient in Thai cooking to add some flavor... Getting a Part-Time Job at University as a substitute, you must also try Tom Kha recipe... Medicine, where it is mildy earthy and slightly bitter / dried galangal for Caramel: find some of Alternatives. Grocery shop or a vegetable market unlike ginger, and powdered forms at local Asian.! The fresh rhizome, similar to ginger and turmeric are both widely used in Asian cooking, in! Dried powderd galangal in warm water for 20 to 30 minutes until malleable before them! Recommendations, cooking tips, and when should you use it sparingly year winterize. Slightly sweet flavor that complements many dishes in Indonesia and Malaysia the Amazon logo are trademarks of Amazon.com Inc.! 'M pretty sure I 've seen lemongrass paste which is great for soothing a cough widely available in fresh... Finally, when it comes to taste, galangal is a nice in and.