I have a passion for delicious food and love sharing my creations with friends, family and everyone that loves a home-cooked meal. 2023 Warner Bros. Beyond just giving your cake a little extra tang of flavor, the acid in the buttermilk actually helps make your cake so soft by tenderizing the gluten. Once it reaches a boil, allow to boil without stirring for two minutes, no more. In a large mixing bowl, add eggs and beat until fluffy and bubbly. I have gotten a lot of requests for recipes in the past, but this is the one cake that I am asked to. All rights reserved. In a mixer add the eggs, yolk, and remaining sugar. Gemmas Pro Tips To Making Classic Chocolate Cake. Add the wet ingredients to the dry and GENTLY mix the batter just to combine. Add the corn syrup to the cooled chocolate mixture, followed by the sour cream and vanilla and then when all this is combined whisk in the sieved confectioners' sugar. The poured chocolate icing from that recipe would work great in this recipe, too! What makes Texas sheet cake different than regular chocolate cake? This light and moist Old-Fashioned Chocolate Fudge Cake is perfect for any special occasion, including Harry Potters birthday! ~smiles~. Preheat the oven to 350 degrees. There will be a few lumps but don't worry about them. Beat until thick and creamy. Thank you so much for sharing it Gemma! Cool at room temperature until spreadable (up to three hours). Place sugar and cocoa powder in a medium saucepan; pour in milk and stir until blended. Heat oven to 350F. Mix well and add sugar. Its a one-pan wonder loaded with In a small bowl, mix together the flour, baking soda, and salt. Hi Bold Bakers! Allow frosting to completely cool before using. 1 week ago allrecipes.com Show details . Dutch-processed cocoa powder is less acidic than other powders which will give you a more chocolatey flavor and a beautiful deep rich color. Stir. Store at room temperature or in the fridge for up to 4 days. If you want to know how simple it is to make a chocolate cake, then look no further. Unlike the typical cake counterpart, the sheet cake is thinner and spreads out over more space in a more shallow, wide pan. THIS is THAT icing! In another bowl, combine the buttermilk, oil, eggs, vanilla, and coffee. Spread about 1/2 of the icing over the cake, it will be a generous amount. Set aside your elaborate baking tools because this cake recipe will change your life. This homemade chocolate cake, adapted from the great. Make sure you check on your cakes after 25 minutes of baking to avoid overcooking. , is incredibly moist thanks to the inclusion of buttermilk and oil two ingredients that are always in some of the best cake recipes. I made this and the new improved recipe. In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well. Cool on a large wire rack for about 10 minutes. Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. Frosting: In small 1 c. cocoa. In a medium bowl, or on a piece of waxed paper, sift together the flour, cornstarch, baking soda and salt. Remove the cakes, in their tins, to a wire rack and let cool for 10 minutes before turning out of their tins. 1/2 tsp Baking Powder Leftovers can be stored in a sealed container in the fridge for up to 3 days. Allow cake to cool completely before frosting. I could even whip it up as a child. One-Pan Chocolate Pudding Cake. Spread frosting on top of the cake and use a spatula to create a swirly pattern. YouTubes privacy policy is available here and YouTubes terms of service is available here. This will frost 10 layers. On low speed, beat in confectioner's sugar, about 1/4 cup at a time until smooth. Beat the room temperature butter in a large bowl with an electric mixer on high speed until fluffy, about 2 minutes. Heat on HIGH for one minutes. Stir until cooled just slightly. Set aside your elaborate baking tools because this cake recipe will change your life. 1/2 C Cocoa. On medium heat, stir the mixture occasionally until butter has melted and the ingredients are fully combined. Lets just pretend that that is the reason why my layers are so uneven as well, okay? Slowly pour in the hot water and beat just until smooth. Hi Gemma, can you please tell me how much this cake would weigh? Remove from oven and let sit for ten minutes. Spread frosting over top and sides of cake. Put all the cake ingredients: flour, sugar, baking powder and soda, cocoa, butter, eggs, vanilla, and sour cream into a food processor and process until you have a smooth, thick batter. 1 box Chocolate cake mix, Devil's food cake mix is incredible in this recipe 2 tbsp Cocoa powder 1 cup Coffee, Strongly brewed 2-3 cups Chocolate cream cheese frosting 2 tbsp Sprinkles Instructions In a large mixing bowl, add eggs and beat until fluffy and bubbly. WebGrandma's One Minute Fudge Frosting For Old Fashioned Chocolate Pound Cake 1 cup white granulated sugar 1 1/12 squares unsweetened chocolate (1 1/2 oz.) One-Pan Chocolate Pudding Cake. If you are having a full-blown Harry Potter celebration, check out all of my favorite recipes and party ideas {so far}. 11. The eggs can be replaced with a flax egg. Home Dishes & Beverages Cakes Birthday Cakes. Add eggs, one at a time, beating well after each addition. Set aside in a warm place. Cool 10 minutes; remove from pans. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. I really dont think you should skimp on buttermilk when it comes to cake recipes! Always use a good quality unsweetened cocoa powder to let chocolate flavor live up to its full potential! Add egg, then egg white, beating well after each Bake at 350 for 40-45 minutes or until Measure milk and stir vanilla into it. I love to dot the top of this with sugar pansies, and you must admit, they do look enchanting, but there really is no need to make a shopping expedition out of it. While the chocolate and butter is cooling a little, sieve the confectioners' sugar into another bowl. Sweet, rich, and oh-so-decadent, this cake will be the hit of your next dinner party. Take a but of flour and pour into the pan and move your pan around, patting it a bit, to get the flour to coat the sides. You can use 2 times, I just wanted 3 layers in mine. baking dish. The frosting can also be frozen for up to 3 months. When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes. Pinned! Whisk the ingredients together by hand. Sugar flowers Like these daintyRoyal Icing {Sugar Flowers} for an elegant touch. Add vanilla, cocoa, and milk. I deliberately frosted my cake in a haphazard way to reflect the level of decorating skills a half-giant would have. Now act quickly. In my very next tutorial, I'll show you how to make peanut butter boiled icing too! 2 sticks butter. Save your favorite recipes, articles, & more! This means they make it in a pot on top of the oven and it is brought to a boil to thicken it, truly it is very much like making fudge but we use a timer instead of a thermometer to trust it gets to the right temperature. While the cake is baking and cooling, prepare the chocolate frosting. For more information, please visit my disclosure page. Both pans weighed 2 pounds, 4.75 ounces. Slice and serve. Let the pans cool for 30 minutes, then turn them onto a cooling rack, allowing them to cool completely. Piped flowers Try theseButtercream Flowers (Russian Piping Technique), or follow this easy tutorial forRussian Piping Tips. Do not over mix or beat as this cake can toughen up. Sprinkles-These simpleHomemade Sprinklesmake a fun addition to the cake. * Percent Daily Values are based on a 2,000 calorie diet. If storing in the fridge make sure it reaches room temperature before eating. Your email address will not be published. Or just pour this mixture down the funnel of the food processor onto the powdered sugar, with the motor running. Instructions Place shortening and chocolate in a large microwavable bowl. Note: this cake cooks fast so check if after 25 minutes. Old Fashioned Sour Cream Chocolate Fudge Cake With Icing, Hershey's Old Fashioned Chocolate Cake and Frosting. Have you ever had your granny make one of those cakes that when she cut into it, the icing cracked and broke off in huge fudgey chunks? In separate bowl, add baking powder to flour. Beat eggs- Until fluffy and bubbly. Also, it might make sense to switch the 2 cakes around in the oven halfway through cooking time. Sign up with your email address to receive news and updates. Pour batter Into rectangle cake Choose your cake stand or plate and cut 4 strips of baking parchment to form a square and sit 1 of the cakes, uppermost (i.e. Coll completely; frost. Set aside in a Use a different extract- Substitute vanilla extract with almond, maple, coconut, orange, or mint extracts. Mix in the eggs, vanilla, and oil. | Terms of Use | Privacy Policy | Sitemap. Thanks for linking up with us at the #HomeMattersParty this week. Preheat the oven to 350 degrees. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Stir, and continue heating in Stir in 2 cups of powdered Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. French vanilla butter cake wrapped with an old fashioned fudge frosting is the perfect birthday cake. Alternate adding first milk, and then dry ingredients a bit at a time to your batter, mixing well after each. Bows TheseEasy Fondant Bowsare so cute and easy too. Would it be okay to make this in a 913 pan? directions Sprinkle with powdered sugar to garnish if desired. All rights reserved. Place the buttermilk and vanilla in another small bowl and set aside. 3 C sugar Webdirections Preheat oven to 350 with rack in the center. Your email address will not be published. Then remove from the pans and cool completely on a cooling rack.. Take mixture off the heat, and add vanilla. Stir, and continue heating in 15 second intervals until completely melted. Use a spatula to spread frosting- And create a swirly pattern for a nice looking finish. To make icing, melt butter in large saucepan over medium heat. Pour over completely cooled cake. Your daily values may be higher or lower depending on your calorie needs. Grease and flour a 9x13 inch pan. Add various chocolate chips- Such as milk or semi-sweet chocolate, white chocolate, butterscotch, or peanut butter for a flavor twist. Divide this batter, using a rubber spatula to help you scrape and spread, into the prepared tins and bake until a cake tester comes out clean, which should be about 35 minutes, but it is wise to start checking at 25 minutes. Directions Melt chocolate and butter in a metal bowl over barely simmering water. To finish the top of your cake, take a spoon that has been dipped in hot water and dried. Add sifted powder sugar 1 spoon at a time and mix well. Go slowly either way: you don't want any burning or seizing. Special equipment: 2 (each 8-inch diameter) layer tins with removable bases, buttered, 6 ounces good-quality semisweet chocolate, broken into small pieces, Copyright 2004, Feast, Hyperion, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Refrigerator Leftovers can be stored in a sealed container for up to 3 days. This Old-fashioned Chocolate Fudge Frosting is the perfect way to top your favorite cakes and cupcakes! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Beat in the melted chocolate, dissolved coffee, and vanilla. *You can make a replacement for buttermilk by mixing 1 cup of milk with 2 tablespoons of lemon juice. 11. Soft, moist, easy chocolate sheet cake recipe with fudge chocolate cream cheese frosting, homemade with simple ingredients. Candies- So many shapes and colors that you can arrange in any way you like. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I have made this recipe for my family many times and they say its the best theyve ever had! Stir a minute or two until it cools just a bit and looks like this. Combine water, oil, vinegar, instant coffee granules, and vanilla in a large measuring cup. If it comes out gooey, it still needs to to cook a few more minutes. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! In a large bowl, sift the flour, sugar, cocoa, baking soda, baking powder, and salt into a large bowl. WebICING: Beat the room temperature butter in a large bowl with an electric mixer on high speed until fluffy, about 2 minutes. most often. Cook until sugar has dissolved, and mixture is smooth and hot to the touch. Before serving, thaw in the fridge overnight and then, decorate as per instructions below. I love this cake , made it many times . Check out how I decorated this Cereal Cake. Both had a bitter taste. Grease and flour cake pan- Because otherwise your cake will stick to the pan and you wont be able to cut out nice slices for your guests. 1 lg. Tie-Dye Frosting Follow the frosting instructions in thisEasy Tie Dye Cakerecipe. Frost with your favorite Chocolate Fudge Frosting or Buttercream Frosting. Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Allow to sit until the icing hardens. round baking pan. Let cool for ten minutes before removing from pan and allowing to cool completely before adding glaze. Whisk dry cake ingredients together in a large mixing bowl. I went with the description in the book when I frosted this cake: It was a large, stickychocolate cakewith Happy Birthday Harry written on it in green icing., I dont understand why they used pink frosting in the movie, chocolate on chocolate is much more appropriate for an 11 year old boys birthday cake, LOL. Save time- By making the chocolate frosting while the cake bakes and cools off. Chocolate Pound Cake With Fudge Glaze Cake: 3 sticks margarine 3 tsp vanilla 3 C sugar 1/2 C Cocoa 5 Eggs 1/2 tsp Baking Powder 3C All Purpose Flour 1 C Add eggs, one at a time, beating well after each addition. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you create these recipes in your own home. Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to slightly domed) side down. In a large bowl, whisk together the dry ingredients. 3C All Purpose Flour If you are making the cake ahead of time, an unfrosted cake can be frozen for up to 3 weeks. This delicious birthday cake starts off with a cake mix and is topped off with sprinkles. This old fashioned chocolate fudge cake looks amazing. Beat frosting until light, fluffy and of spreading consistency. Can i bake one cake and then cut them into two equal parts and decorate? Heat on HIGH for one minutes. Slowly pour in the hot water and beat just until smooth. Place in center of oven and bake for one hour and twenty minutes. Spray two 8-inch round baking pans with cooking spray, set aside. Discard the loose flour. Create a crumb layer: With a knife or offset spatula, spread the top with frosting. How do you make fudge icing? Once it reaches a rolling boil, stop stirring and allow to boil on its own for two minutes (no more). 1 slice: 498 calories, 16g fat (7g saturated fat), 51mg cholesterol, 362mg sodium, 85g carbohydrate (65g sugars, 1g fiber), 5g protein. Add mini candies or chopped candies- Like mini M&Ms, chopped Heath bars, Butterfingers, or Snickers. Required fields are marked *. To thaw, sit the cake at room temperature until it is defrosted and soft, then frost and decorate! Mix in- Sour cream and melted butter. Add nuts- Chop or crush nuts until they are broken down into small pieces and sprinkle on top of frosted cake. 1/4 tsp salt ** Nutrient information is not available for all ingredients. Home Cakes Incredible Classic Chocolate Cake Recipe with Fudge Frosting. Beat to combine. Make sure your pans are at least 2 high otherwise use 9-inch pans. 6 tbsp all-purpose flour. Bake at 350 degrees F for 30-40 minutes or until an inserted toothpick in the center comes out clean. Buttermilk-Chocolate Buttercream Frosting, Guinness Chocolate Cake with Irish Cream Frosting, Carrot Cupcakes with White Chocolate Cream Cheese Icing. Taste of Home is America's #1 cooking magazine. Top with fruits- I especially like to add fresh berries, such as raspberries, blueberries, blackberries and sliced strawberries. WebPour into prepared pans. In a medium bowl, combine the buttermilk and baking soda. Remove from heat and add vanilla. All rights reserved. Divide the batter between the baking pans as evenly as possible.. A scale comes in handy on occasions like this. Discovery, Inc. or its subsidiaries and affiliates. I love using Sixlets and marshmallows. Price and stock may change after publish date, and we may make money off The icing used on this cake is what the old folks refer to as a "boiled icing". Turn out onto cooling rack. Price and stock may change after publish date, and we may make money off Add vanilla and cocoa, and the milk, scraping down the sides of the bowl as you work. In the bowl of an electric mixer, beat room temperature butter until lightly fluffy. Take the cake from the fridge and put on another, final layer of frosting. Decorate your cake however you desire, sprinkles, frosting roses, etc. Stir in water until smooth. 1/2 C Cocoa Discovery, Inc. or its subsidiaries and affiliates. Divide the batter between the prepared baking pans as evenly as possible. 1 1/2 C Sugar I am wondering if living at 6200 elevation made a difference and I should have added more flour? You still get that nice, thick cake. Whisk together brown sugar, flour, cocoa powder, baking soda, and salt in a medium bowl. Preheat oven to 350 degrees F (175 degrees C). Leave it out if you wish, the cake will still be delicious. Freezer-Unfrosted cake and frosting can be stored separately in sealed containers for up to 1 month. the edges were burnt but the middle was undercooked. WebInstructions. Decorate your cake however you desire, sprinkles, frosting roses, etc. This is such a simple recipe and the best part is that it can easily be used to serve a lot of people. In a large bowl, cream shortening and sugar until light and fluffy. Best-Ever Chocolate Cake with Whipped Dark Chocolate Ganache, Stop Fruit From Sinking to the Bottom of Cake. Slice and serve.. Can you believe that it has been 20 years since the release of the first Harry Potter novel? All rights reserved. (-) Information is not currently available for this nutrient. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Recipe developer. I like to add sour cream because it makes the cake extra moist while not adding too much liquid. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. If you want to see some similar sheet cakes, check out my Yellow Sheet Cake (With Cake Mix) or Texas Sheet Cake . In a large bowl, mix together 2 cups sugar, eggs, 3 tablespoons cocoa powder, oil and 2 teaspoons vanilla until blended. If you are making a 4-layer cake, carefully slice each cake in half with a bread knife. How to make easy chocolate sheet cake recipe with cake mix? And if so, do you know about how long it should be baked? Cool the cakes in the pan for 15 minutes. I love your recipes. Bake until a toothpick inserted in the center of the cake comes out clean, about 30-35 minutes. *This is not a recipe that you can make substitutions in. 4 c. granulated sugar. In separate bowl, stir together flour, cocoa, and baking powder. This recipe makes delicious fudge by cooking 5 minutes by the clock. Work from the outside in and create a swirl until you get to the center. The most popular is usually a 9 x 13 cookie tray since many have these for baking already. 3 sticks margarine Soft, moist, easy chocolate sheet cake recipe with chocolate frosting, homemade with simple ingredients. Bring to a boil and cook, without stirring, for 1 minute. Put the cake in the fridge and let the crumb layer set for around 30 minutes (this will make the finished product look really clean). Whisk the ingredients together by hand. Add just a bit at a time until you use them all up and everything is mixed nicely. I am not sure what I did wrong but it did not work out at all for me! Regular cakes are also used to stack on top of one another, but the sheet cake stands alone with frosting or other toppings. Dotdash Meredith Food Studios. Bring to a boil; cook and stir for 2 minutes. Plus, when you think of happiness (in the form of a baked good) doesnt a perfectly frosted chocolate cake pop into your head? I really dont think you should skimp on buttermilk when it comes to cake recipes! I decided to do cupcakes and they sunk in the middle and did not cook through. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. Combine cream, sour cream and coffee granules in a large measuring cup, mixing until smooth. Happy Birthday Harry Potter!! FOR THE CAKE: 1 cup (2 sticks) unsalted butter at room temperature 2 cups granulated sugar 3 large eggs at room temperature 2 large egg yolks at room temperature 1 Tablespoon vanilla extract 2 teaspoons baking powder 1 teaspoon kosher salt 2 cups all-purpose flour 1 cup whole buttermilk at room temperature FOR THE FUDGE FROSTING: Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into a large bowl. Print Recipe Rate Recipe Prep Time: 20 minutes Cook Time: 40 minutes Ingredients Frosting 1/2 cup (1 stick) unsalted butter 6 ounces dark chocolate chips (or chopped Then, add sour cream, melted butter and mix until combined. This cake is also great with the boxed fluffy icing so the great chocolate flavor of the cake is not hidden. You can use peanuts, pecans, walnuts, or almonds. Add milk and dry ingredients alternately, mixing after each addition. To make this icing, melt the chocolate and butter in a good-sized bowl either in the microwave or suspended over a pan of simmering water. It will get light in color and bigger. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. Lightly grease an 8 or 9 inch square baking pan. If this recipe has become your favorite over the years, nobody will blame you, and you can always find it here! French Butter Cake with Old Fashioned Fudge Frosting. Stir in the buttermilk mixture. Dive in! Allow to cool. Melt margarine in large boiler on medium heat. Reduce heat to medium-high and boil for 4 minutes by the clock.