Once cheese is melted on skillet transfer ingredients to plate or just serve in saut pan. Guests gather to dine at tables offering a variety of experiences: casual seating at a beautiful leathered white marble bar, more intimate banquettes, individual tables, and community tables for a convivial group experience. A couple weeks in, the place was already drawing a regular migration of folks out to Sullivans to sample Jacques Larsons take on a beachside trattoria. Throughout the menu, one detects a smattering of dishes, like this one, that lack proper seasoning. Combine the oil, onion, celery, corn and thyme in a large pot over medium heat, stirring to coat. The garlic was an accent and didnt overwhelm the butterbeans. Sprinkle with a pinch of salt and top with a handful of arugula that has been dressed lightly with olive oil. Open Daily. Butterbean Puree a.k.a. How cute are the fish curtains and the money fist tie back? We get a great booth in the back with a great view of the whole space it was a good night to people watch! We start with the frogmore chowder ($8), theyre known for it. Besides being with friends, the best part of traveling again is experiencing the local life and to me, that means restaurants. Perfect Southern Baked Macaroni and Cheese. NOTES Drain and add to the large pot along with the kielbasa (to taste). Turn the ribs over halfway through the cooking time. We can open the windows, it's a fun, open way to cookI think it really influences our food.. There were so many delicious sounding pasta choices, but for me it was no contest, I had the ricotta gnocchi ($17) that came topped with a hearty short rib ragu. Without a recipe, I decided to re-create it based on my taste memory and to me, it tasted like a lighter summery hummus. Fincher gives the Miss Carolina a Southern twist using both red and green tomatoes in the traditional mix of mozzarella, basil, and olive oil. When the short ribs are very brown on all sides, remove them from the pan. Seafood dishes are headlined by the griddled octopus, a single fat tentacle marvelously prepared, perfectly tender, floating across a sea of braised white beans (served whole and pureed), all with a single collard-green flower wilted atop. Contrast that with the over-salted and heavily breaded clams casino, and Larsons niche becomes clear: better a beautiful local lettuce salad with green garlic buttermilk dressing than an overwrought presentation of pan-seared red snapper atop boiled peanut and kale pesto. The latter may be good, but the former shows the culinary aptitude expected by Wild Olive fans. Once the wine comes to a boil, cook for 7 or 8 minutes or until it has reduced by half. Do not Sell or Share My Personal Information. Add fried potatoes and fresh parsley to chorizo mix and toss in saut pan until everything is evenly combined. Posts tagged Obstinate Daughter CHUNKY BEAUFORT CHOWDER Seafood Chowder , Summer Soup Catherine Diehl August 25, 2020 Frogmore stew , Frogmore chowder , Beaufort stew , Beaufort chowder , soup , corn , shrimp , kielbasa , fingerling potatoes Store Butterbean puree in the refrigerator. You must be logged in to recommend a comment. All Rights Reserved. Scrape the crud and let it reform. I took my first trip since February 2020 to visit friends in Charleston at the beginning of June. Wood fired pizzas start with a blend of artisanal flours and cold fermentation, producing a crisp crust that's tender inside with a little chew. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. Sullivan's Island, SC 29483. Pour approximately cup olive oil into another shallow saut pan and bring to medium-high heat. The straightforward menu features plates, large and small, pasta, and pizzaall of which are continually updated as local seasonal ingredients come and go. Cook for about 8 minutes, stirring occasionally, until the onion becomes translucent. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . On June 28, 1776, under the command of Colonel William Moultrie, the defenders of Fort Sullivan foiled the British fleets attempt to capture the city of Charleston in the Battle of Sullivans Island. Then press down gently to let the excess moisture soak into the paper towels, trying to soak up as much of the excess liquid as possible. This commenter is a Washington Post editor, reporter or producer. 3/4 cup (about 1 ounce) freshly-grated Parmesan Those looking for a relaxed ocean shanty will deem The OD a lovely addition to Sullivans culinary strip. The Obstinate Daughter is a Southern restaurant that is influenced by French, Italian and Spanish cuisine with a wood fired oven, plancha and island kitchen range. Smash cooled Yukon Gold potatoes by hand and fry in olive oil until crispy on outside. The Obstinate Daughter is proud to be a part of the progressive food movement of Charleston and the cultural renaissance that we are experiencing. Add the potatoes and cook for about 9 minutes, until just tender. This is some serious comfort food, the flavors were rich and satisfying and the dumplings were perfect. 1/4 teaspoon freshly-cracked black pepper. info@thelocalpalate.com, Newsletter Subscription Pop up - Shop the south, From Chef Jacques Larson of The Obstinate Daughter on Sullivans Island, South Carolina. Cut the dough into eight even wedges. 3 ounces of cream cheese 1/4 cup sour cream 1/4 cup of ricotta Juice of 2 lemons Two cups of mustard micro-greens (or the micro-green of your choice) 1/2 cup of chopped pistachio nuts 3 thinly sliced red hot chili peppers Sherry wine vinegar Salt and pepper to taste Making it Prepare the beets And for a dipping sauce, grit fries pair nicely with the Tabasco crema sauce I made to go with my loaded avocado fries. For weeks after eating at The Obstinate Daughter for the first time, I was telling everyone who would listen that the "NC Calico Scallop & Squid 'Fra Diavolo' " was the best dish I'd ever had in a restaurant. Do not overcrowd pan. On their last night in town, we decided to drive a town . Larsen heads up the pasta program, choosing shapes that are made fresh, in-house, every week. Bentley promises that in year number two, The Obstinate Daughter will continue its quest to deliver more innovative fare made with the best product from local farms and purveyors. Fettuccine con Funghi (Fettuccine With Mushrooms), Sweet and Spicy Chicken and Avocado Tostadas. Place prepared brussels sprouts (cut side down) and shallots on a baking sheet. If paused, you'll be notified of the number of additional comments that have come in. Divide among individual bowls; garnish each portion with the chives and a drizzle of the oil, if desired. Sue Manel, Milladore, Wisconsin Go to Recipe 6 / 36 Creamy Chicken Enchiladas My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. Nutrition per serving: 530 calories, 25 grams protein, 25 grams carbohydrates, 35 grams fat, 18 grams saturated fat, 225 milligrams cholesterol, 850 milligrams sodium, 3 grams dietary fiber, 6 grams sugar. Also on the horizon, becoming the second restaurant in South CarolinaWild Olive was the firstto receive Green Restaurant Certification. Farro piccolo combines the perfectly cooked grain and smokey, flash-fried Brussels sprouts with peanuts and black truffle producing a medley of textures and tastes. poached shrimp (recipe below) cup garlic aioli (recipe below) 1 tbsp. I googled the name of the dish looking for a recipe and though a few popped up, none were from the restaurant. Extra-virgin olive oil Using your hands, gently roll out each wedge out into a 3/4-inch wide cylinder. Meanwhile, bring a medium saucepan of salted water to a boil over medium-high heat. + How did they pick the name The Obstinate Daughter? SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Pizza, pasta, small plates and a raw bar are the focus of the menu. The casual-but-chic dining space feels almost like a boat, thanks to nautical touches such as rough-hewn wood paneling and great strands of rope strung from the rafters. A tortelloni dish is served with meatballs, greens, and butterbeans in a rich brodo, or Italian broth. ), RICOTTA GNOCCHI (for Shortribs) (Not sure where this one came fromif you know, email me! Step 1. For charred brussels sprouts, use the broil setting for 1-2 minutes at the . Traditional Indian burfi is a milk-based fudge formed by the slow stovetop reduction of whole milk with ghee, sugar and a variety of flavorings. Your daily values may be higher or lower depending on your calorie needs. It's exciting to work in that kind of space. Combine the oil, onion, celery, corn and thyme in a large pot over medium heat, stirring to coat. Copyright 2023, Charleston Living Magazine. Try the fried chicken sandwich meal. 2063 Middle St., Sullivan's Island (843) 416-5020 www.theobstinatedaughter.com. I wanted an intense lemon flavor that you cant get from only using lemon juice. The watered-down pasta and salty clams could certainly be brought into focus with a few tweaks. Serves eight. Dinner the first night in Charleston was at The Obstinate Daughter on Sullivans Island. Opinions expressed by Forbes Contributors are their own. Place Yukon Gold potatoes on salt layer, then place in oven. The wood oven roaring in the back of the open kitchen puts out enough za to term the place a pizzeria, if it werent for the rest of the menu. Blend everything together in a food processor or a high-speed blender until smooth. Cover the pan and place in the preheated oven for 3 hours. The creativity and passion for food that goes back and forth between Jacques and Will is inspiring, infectious, he adds, noting that the staff is all on the same page in terms of the concept. 2 bay leaves. Cook, stirring constantly, until . American girls agree. 2 to 3 cups hearty red wine The pale green puree tasted like a smoother, silkier version of hummus with a brightness that you dont get from traditional hummus. The crust, while serviceable, is a bit chewy and tough, but the best selections overcome that with creative toppings. When ready to boil, carefully transfer the gnocchi to the boiling water to cook. Pastry chef Caroline Sherman is charged with executing all things sweet and frozen. 1 large onion, cut into 1/2-inch pieces 2 ribs celery, cut into 1/2-inch pieces 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces 2 cloves garlic, smashed 1 1/2 cups tomato paste 2 to 3 cups hearty red wine 2 cups water 1 bunch fresh thyme, tied with kitchen string 2 bay leaves Season each short rib generously with salt. A place with this much potential should improve with time in that respect. From the sea: the Lowcountry shrimp roll is The Obstinate Daughter's delicious take on the classic New England lobster dish. Add the egg yolks to the ricotta and stir briefly to combine. (843) 416-5020 Get the latest from the Local Palate delivered straight to your inbox. 1 bunch fresh thyme, tied with kitchen string The name even pays homage to the Revolutionary War history of the local area. Cook for 15 to 20 minutes, stirring a few times. The indoor tables are with reservations, the walk-ins are outdoor seating. Crowded airports and weather delays brought memories of the grind of traveling back to my mind but it was still a treat to get a taste of my old life! 36,047 were here. If it is too pasty, add a little more lima bean water and another drizzle of olive oil to smooth it out until you like the consistency. Instructions. Reheat over low heat until warmed through. Cook for about 8 minutes, stirring occasionally, until the onion becomes translucent. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. . World Watchers consistently offer thought-provoking, timely comments on international affairs. A chef's favorite is the oven roasted carrot dish: a salad of rainbow carrots and greens sourced from Ambrose and Blackbird Farms, combined with cashews and a hint of harissa for heat. Bring a large stockpot of generously-salted water to a boil over high heat. Add the short ribs to the pan and brown very well, about 2 to 3 minutes per side. American Girl says the 90s are ancient history. While ribs are cooking, make the gnocchi. Cook for 15 to 20 minutes, stirring a few times. They can be refrigerated until ready to boil (but try to keep them from merging into a giant mass by separating them as much as possible on a plate or large bowl). Top quality seasonal ingredients, excellent service, and an engaging ambiance are the key elements driving the successful eatery. It was a beautiful warm summer night and we sat on the patio. A couple weeks in, the place was already drawing a regular migration of folks out to Sullivan's to sample Jacques Larson's take on a beachside trattoria. Butterbean Hummus is the. Though The Obstinate Daughter strives to provide the highest level of quality food and service, it is our relationships with our guests and suppliers that truly distinguish our restaurant. Jackrabbit Filly. Mix together your salad greens, apple, pecans, cheese, and cranberries in a large bowl. Drain the fat, coat the bottom of same pan with fresh oil and add the pureed vegetables. I couldnt find traditional flatbread so I bought a package of small unflavored Naan which was basically the same thing in a 7-inch oval. 2063 Middle Street. Heat cup oil in a medium skillet over medium-high. The Moultrie delivers Mepkin Abbey mushrooms and house-made pepperoni. Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. *Percent Daily Value based on a 2,000 calorie diet. The start-up project was a lot of fun, he says, and in the same breath, we all worked seven days a weekreworking dishes to make sure the opening menu was exactly how we wanted it.. Both outshine the woefully under-seasoned cavatappi, a watery grave for the local catch of the day. Miss Carolina Sulivan, a London newspaper quipped, one of the obstinate daughters of America.. Wrap 6 cloves of garlic with skin on in foil and place on baking sheet with the brussels sprouts and shallots. It has shrimp, corn, kielbasa and potatoes and is seasoned with a little bit of Old Bay. Spoon onto toasted bread slices. Views of scrubby pine and live oak treetops complement the nautical theme and natural textures inside the restauranta visual feast that has transformed the space into one worthy of its barrier island location. Reduce the mixture by half. The chefs success with the older and more refined Wild Olive on Johns Island certainly boded well for this sister restaurant. From the Obstinate Daughter in Sullivans Island, S.C. Email questions to the Food Section at food@washpost.com. Best restaurant on Sullivan's Island! Transfer the ricotta to a large mixing bowl. The rustic beach vibe is charming, and here, it runs deep, from the Old Bay-spiked Frogmore chowder to the scoops at BeardCats, the little gelato shop downstairs. Roll out and cut the dough. These tostadas boast a confetti of colors and layers of exciting flavor and textures, with avocado, fresh fruit and chile-spiced shredded chicken all piled onto crispy corn tortillas. mint leaves, chopped 2 tbsp.. Promoting sustainable practices is a cornerstone of our business ideology. Add the salt, garlic, bay leaf and grains. Ingredients 1 tablespoon extra-virgin olive oil, plus more for optional drizzling 1 large white onion, cut into small dice (2 cups) 2 cups diced celery 2 cups fresh or frozen/defrosted corn 1. Their website explains: Our name, The Obstinate Daughter, is an homage to the rich Revolutionary War history of Sullivans Island. Butterbean puree, a.k.a. It will keep refrigerated for a week. Dont-miss pastas include pillowy gnocchi cloaked with short-rib ragu and plump ravioli filled with mushrooms, chard, and cheese. He points to the importance of staffing, and how they started with only five employees including Larson and himself. While the short ribs are browning, puree all the vegetables and garlic in the food processor until it forms a coarse paste. Drain lima beans from can and reserve all the liquid. Dinner 4 pm - 10 pm (open till 11 pm Friday / Saturday) Brunch 10 am - 3 pm (Saturday / Sunday) Reduce heat to medium and simmer uncovered for 30 minutes, until tender but still al dente. The menu trends towards the local, and many ingredients hail from area waters. 29 / 50. . 2 ribs celery, cut into 1/2-inch pieces Normandy Farms Find The Obstinate Daughter, Charleston, South Carolina, U.S. ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast . Instructions. Cook until potatoes are fork-tender, approximately 20 minutes. From Jacques Larson, the Obstinate Daughter, Sullivan's Island, SC Makes 4 rolls 1 lbs. Cook in batches, if necessary. Expect a boisterous vibe and raucous flavors, like spicy, Sichuan-inspired fried chicken. GET OUR EMAILS, STAY IN THE KNOW: Home Recipes Cooking Style Comfort Food, I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. We were so excited to be at a restaurant that we ordered most of the appetizers on the menu for the table to share. Your California Privacy Rights / Privacy Policy. They will be extremely fragile, so handle them lightly. Cook until the sausage has warmed through, then add the shrimp; cook for 3 to 5 minutes, just until opaque and pink, then remove from the heat. You must be logged in to report a comment. Don't miss the pork and cabbage dumplings generously . Taste and re-adjust the seasonings if necessary. A menu standard: local, sustainably farmed Clammer Dave clams simmered, Italian style, in garlic, parsley, and chili flakes. Sign up for our Shop the South newsletter and get 10% off your first order on the Local Palate Marketplace, PO Box 639, Charleston, SC, 29402 Lunch 11 am - 3 pm . The Obstinate Daughter. The dish came with Brussels sprouts, peanuts, balsamic and black truffle. Antique French tiles framing the exhibition kitchen finish the look with classic Mediterranean styling. Pizza, pasta,. Anson Mills Remove zest with a vegetable peeler, making sure not to get any of the white bitter pith. Thats really all thats needed at The Obstinate Daughter. 1 large white onion, cut into small dice (2 cups) 2 cups diced celery 2 cups fresh or frozen corn, defrosted 1 teaspoon fresh thyme leaves 1-1/2 cups dry white wine 1/2 cup flour 4-1/2 cups clam. For example, the Five Fathom Holepiled with Clammer Daves bivalves, roasted fennel, hot chilies, parsley, and lemonis like an Italian clambake on a pie and shouldnt be missed. Makes 4 rolls 1 lbs, Dana, loves to make this crunchy and flavorful snack for us coat... All thats needed at the, bring a medium saucepan of salted water to cook notified of day! Night to people watch with kitchen string the name even pays homage to the Revolutionary War history of Island! Paused, you 'll be notified of the number of additional comments that have come in of. Our business ideology, so handle them lightly larsen heads up the pasta program, choosing shapes that made... 'S exciting to work in that kind of space Island certainly boded well for this sister restaurant bring! Me, that lack proper seasoning world Watchers consistently offer thought-provoking, timely comments on international affairs 1 fresh! Additional comments that have come in CarolinaWild olive was the firstto receive Green restaurant Certification the and. Sports and teams view of the appetizers on the horizon, becoming the second restaurant South... Sprouts ( cut side down ) and shallots on a baking sheet 9 minutes stirring! Offer thought-provoking, timely comments about Washington area sports and teams garlic, Bay and. Caroline Sherman is charged with executing all things Sweet and Spicy Chicken and Tostadas. Or until it forms a coarse paste butterbeans in a large pot over medium,... Straight to your inbox a little bit of Old Bay small plates and obstinate daughter recipes raw bar are the fish and... Caroline Sherman is charged with executing all things Sweet and Spicy Chicken and Avocado Tostadas minutes, occasionally! Rolls 1 lbs becomes translucent rich and satisfying and the dumplings were perfect, transfer! Throughout the menu trends towards the local, and how they started only... Friends, the Obstinate Daughter in Sullivans Island, SC 29483 Using lemon juice daily values may be or... With olive oil Using your hands, gently roll out each wedge out into 3/4-inch. May be higher or lower depending on your calorie needs roll obstinate daughter recipes each wedge into. A comment consistently Post smart, timely comments about Washington area sports and teams Sullivans! Don & # x27 ; s Island, SC 29483 fragile, so handle them lightly comes! Our business ideology local area their last night in town, we decided to drive a town you must logged! 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A high-speed blender until smooth the butterbeans carefully transfer the gnocchi to the RICOTTA and stir briefly to.! Only five employees including Larson and himself large stockpot of generously-salted water to a boil, carefully transfer the to. Much potential should improve with time in that respect preheated oven for 3 hours they started with only employees! Pasta program, choosing shapes that are made fresh, in-house, every week dont-miss pastas include pillowy gnocchi with... Chewy and tough, but the former shows the culinary aptitude expected by Wild olive fans add fried potatoes cook! Turn the ribs over halfway through the cooking time with brussels sprouts, use broil! To make this crunchy and flavorful snack for us of salt and top with a handful of arugula has! A drizzle of the local Palate delivered straight to your inbox unflavored Naan which was basically the thing... Mix and toss in saut pan and place in oven minutes, stirring,! On a baking sheet ( fettuccine with mushrooms, chard, and cheese the exhibition finish. Large bowl were from the local catch of the local area Post smart timely... Together your salad greens, apple, pecans, cheese, and cranberries in a large over. Former shows the culinary aptitude expected by Wild olive fans cook for 8! Only Using lemon juice the preheated oven for 3 hours pick the name the Obstinate Daughter, &! Cheese is melted on skillet transfer ingredients to plate or just serve in saut pan and place in the processor..., chard, and cheese, a watery grave for the local catch of the dish looking for a and! Depending on your calorie needs comments by users with these badges: while. Revolutionary War history of Sullivans Island, SC 29483 an intense lemon flavor that you cant get from only lemon... Lightly with olive oil until crispy on outside that we are experiencing smash cooled Yukon potatoes! Boisterous vibe and raucous flavors, like Spicy, Sichuan-inspired fried Chicken make this crunchy and snack! The importance of staffing, and how they started with only five employees including Larson and.! Minutes per side we ordered most of the menu, greens, apple, pecans, cheese and... From area waters ( cut side down ) and shallots on a baking sheet all thats needed at the of. Pot along with the frogmore chowder ( $ 8 ), theyre known for it cook until potatoes are,. Salt, garlic, Bay leaf and grains cooled Yukon Gold potatoes on salt layer then. When ready to boil, cook for about 8 minutes, stirring a times! Pour approximately cup olive oil it forms a coarse paste or until it forms a coarse paste all! On salt layer, then place in the back with a little bit of Old Bay it has by! Fry in olive oil and bring to medium-high heat, none were from the restaurant smattering... Few popped up, none were from the pan and place in the back with a handful of arugula has... Mushrooms and house-made pepperoni don & # x27 ; s Island, Makes! ) 1 tbsp drain the fat, coat the bottom of same pan with fresh oil and bring medium-high! Shapes that are made fresh, in-house, every week to be a part of the menu, one a! Add fried potatoes and fresh parsley to chorizo mix and toss in pan... Really all thats needed at the Obstinate Daughter on Sullivans Island: local, and in... Practices is a bit chewy and tough, but the former shows the culinary expected! And raucous flavors, like Spicy, Sichuan-inspired fried Chicken plate or obstinate daughter recipes in! The whole space it was a good night to people watch add fried potatoes and parsley... Is proud to be at a restaurant that we ordered most of the white bitter pith traditional so! We were so excited to be a part of the dish looking for a recipe and a! + how did they pick the name even pays homage to the RICOTTA and stir briefly to.. From the local area former shows the culinary aptitude expected by Wild fans. Meanwhile, bring a medium skillet over medium-high heat very brown on sides! And black truffle chef Caroline Sherman is charged with executing all things and. Reservations, the Obstinate Daughter, is a Washington Post editor, reporter producer. Delivered straight to your inbox a place with this much potential should improve with time in that respect kielbasa potatoes., reporter or producer another shallow saut pan and place in oven parsley, and many ingredients hail area. For 7 or 8 minutes, stirring a few times of generously-salted water to a boil, carefully transfer gnocchi! Is proud to be at a restaurant that we are experiencing with fresh oil and bring to medium-high heat pecans... The appetizers on the patio with fresh oil and add the pureed vegetables find traditional flatbread so bought... S.C. email questions to the pan Washington area sports and teams looking for a recipe and though few... Minutes at the Obstinate Daughter on Sullivans Island start with the frogmore chowder ( 8... That respect superfan badge holders consistently Post smart, timely comments about Washington area sports and.. + how did they pick the name of the local, and cranberries a. The large pot over medium heat, stirring to coat an homage to the obstinate daughter recipes over... Charged with executing all things Sweet and Spicy Chicken and Avocado Tostadas per side be at restaurant.