The chain was built upon the idea of a large burger that took two hands to hold, according to its website. Hair stood high, and hats looked kinda goofy in 1970, but pride was in style just as it is today for our Family Members. Climate Change: Plant based meat production involves low greenhouse. Burgers are a large and competitive segment of the restaurant industry, crowded with multinational companies such as McDonalds, regional brands like Culvers and fast-casual concepts like Shake Shack. gas emissions and can reduce emissions caused by conventional meat. They will only allow you to hold so muchin your cooler and have rotation dates that keep it to the best quality.You can not absolutely can not freeze anything to preserve it fromgoing bad. Thats where Im personally guessing the company goes. Whata is in that stage as a company where the equipment is set up to cook the food fresh, but the volume of business is at a level that outpaces that equipment. Service always varies because there is always turnover in this type of industry, Guadiano said. The firm, started by former Goldman Sachs banker and Warren Buffett adviser Byron Trott, advises and invests in family- and founder-owned businesses. After biting in, I could actually see the strips of white chicken underneath, which, in my experience, you don't always find with fast-food chicken tenders. Were here to protect their legacy, he said. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, "What a burger!" Not the same whataburger I used to eat all the time. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery A three-piece chicken tender cost only $4.44 at Whataburger at the location I visited in Austin, Texas. Whataburger is really a Texas staple. Everything is still good as far as I can see.. 2. Purvis has been cookbook awards chair for the James Beard Awards since 2000. Next to McDonalds is Subway, also receiving a C. In 2015, Subway pledged to move to antibiotic-free beef by 2025, but so far no progress has been made. I also asked for a side of honey mustard and Zaxby's famous Zax sauce. Did your favorite fast-food burger, burrito and Bolognese pass the test? However, I did think the other tenders were slightly crispier and had just the slightest hint of more flavor in the batter. She is the author of two Savor the South Cookbooks: Pecans and Bourbon. This rendering shows Whataburgers new restaurant design, unveiled in 2020. } When they go out to eat, they often spend a few minutes pondering which restaurant to choose. Ive eaten at several restaurants across the state and the taste, whatever it was that made them delicious, is definitely different. Is the patty pink slime or real beef? And yet a few drive-ins hang on, mostly in small towns or on the outskirts of cities. It seems like they have had a different consistency the last couple trips and less salt. All-the-way isnt mentioned on the outside menu, but if you order that way, your burger will come topped with chili, coleslaw, and diced onion. Older one near my nearest work place? The Chain Reaction III report explains that rampant usage of antibiotics in our food supply can result in the development of antibiotic-resistant bacteria coupled with the "declining ability of antibiotics to cure diseases they once easily vanquished." When granddaughter Denise Chapa visits, she religiously brings Garzas order: a Whataburger Jr., all the way, no cheese, cut in half, paired with a Diet Coke with no ice. You could go any time of night and get any type of food.. } ); can't stand whataburger except for the honey chicken biscuit. Its more of making it relevant to today.. Such as your favorites, your best experience, or anything else! yes absolutely. My guess is that when there giving you a burger that there giving you a patty thats been sitting for too long. If you're going for health, The announcement that set off all the angst stated Whataburgers founders, the Dobson family, would keep a minority position in the company and the parties would begin exploring expansion plans.. Purvis is the food editor for The Charlotte Observer. Press J to jump to the feed. Overall, I would definitely order these again. A&W also boasts that its burgers are made of 100 percent beef, but a closer look at the ingredient list reveals that the chain adds some sketchy additives as seasoningallowing them to make good on their claim that the burger is, in fact, only ground beef. The proportion of the bread and veggies to meat has changed. The quality of customer service has definitely gone down., Blake Bihner said: Honestly, havent seen much difference. 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After years of slow, steady growth, Whataburger is getting aggressive. The tweet had more than 6,000 retweets and 30,000 likes. And if you're craving a bite of a Big Mac without too much guilt, you can always omit the special sauce and pair the burger with a side salad to add more satiating fiber to your meal. You can have an appetizing meal at Whataburger for around $15. I travel every week for work and find these common issues everywhere now. Last 3 days Ive gotten it absolutely terrible. And you had to stand in line outside to place your order. Most fast food chains are transparent about their meat's production process, but the other ingredients that go into their beef patties? They admit this means it takes a little longer than the fastest of fast-food places, but they also think its worth the wait. I believe we have one of the best products in the industry. O nce upon a time there were no secret menus Luckily, the times have changed. But the company, like any other, must make changes over time to compete with rivals and continue drawing new customers, Bojanic said. The complete Whataburger menu prices are covered in the below sections. 11 in Mooresville, the one beside the railroad tracks that split downtown in two. Whataburger quality dropping over the past year or so.. (or a You need to (expand) deliberately. wouldnt know what's best, never had a fast food burger, They buy it from a company called "Fresh never frozen". I hadn't been in a couple years because I don't have one nearby, but I was really excited to eat at one again. However, the chain is famous for its chicken-complementing sauce, and after biting in, I could definitely see why. But the company has been strategic in opening new restaurants in cities where residents have likely already heard of it, Cardwell added. A drive-through is about speed and reliability menus like McDonalds that are packaged for convenience, designed to get you back on the road fast. And then theres the coronavirus pandemic. That's their restaurant you know. When I dipped them in the chain's signature Chick-fil-A sauce, the experience was nothing short of mouthwatering. Its amazing how many locations theyve been able to do successfully, said Larry Reinstein, the Dallas-based president of LJR Hospitality Ventures, which works with restaurant owners and operators. 0. All Rights Reserved. Whataburger plans to build 15 restaurants this year and 25 restaurants next year. No. Ty I agree 100% w this post as a native Texan of 33 years, whata is just not the same burger and it saddens me. McDonalds, Burger King, etc all were at this stage. Thatll be the challenge: selecting the right franchisees who have the same culture and taking a strong, steady approach to (selecting) real estate.. @Whataburger is putting on a new face that doesnt compare to its iconic A-frame restaurants, which portray a uniqueness and differentiation from other burger joints, one Twitter user groused. Get the best food tips and diet Chapa religiously brings her order to the facility: a Whataburger Jr., all the way, no cheese, cut in half, paired with a Diet Coke, no ice. Im former management. But being a cultural touchstone isnt all upside. -The restaurant was beautiful, but you know? That's what I'm starting to think is going on. Whataburger: "Whataburger serves 100 percent pure beef." Interpreting the menu at a North Carolina What-A-Burger sometimes takes help from a local: The What-A-Burger and What-A-Cheeseburger are larger than the regular hamburger and cheeseburger, and they come with pickles, lettuce, tomato, onion, and mustard. The companys challenge, industry consultants and branding experts say, is keeping its fans happy while luring new customers and differentiating itself from the competitors in new markets. var payload = 'v=1&tid=UA-53563316-1&cid=de50513e-6374-46a3-9083-44d3c1119349&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=4621817739145442367'.replace( 'domain', location.hostname ); The footage reveals white-robed factory workers confirming that the fast-food giant uses a mixture of both lean and fatty beef trim from cuts such as chuck, round, and sirloin. Were here to protect the brand and keep it going just like they established it, but were here to expose it to a lot more people out there.. Theres plenty of opportunities outside Texas for Whataburger, CEO Ed Nelson says. I used to think I would franchise one some day. It's probably true. And if you're craving a bite of a Big Mac without too much guilt, you can always omit the special sauce and pair the burger with a side salad to add more satiating fiber to your meal. One did not have buy double meat or triple meat to enjoy a But you're right it was good while it lasted. Is the Stanley Quencher tumbler worth its TikTok hype? In the food world, the difference between Texas and North Carolina isnt just 1,200 miles and whether you consider beef to be a legitimate form of barbecue. To play in the burger category, you need to have a phenomenal product, said David Henkes, a senior principal at food service consultancy Technomic. News broke in 2019 that Whataburger had sold to a private equity firm, but so far they are keeping the same team at their corporate office in San Antonio. They were a good size, extremely flavorful, and addictingly delicious. Panera came in a close second with an A-. Then, scroll through the 40 Most Iconic Fast Food Meals of All Time. Theyre outperforming the broader industry.. Reach Madison at 210-250-3242, madison.iszler@express-news.net and @madisoniszler. But that second turned into about 12 minutes. Harmon Dobson opened the first location in Corpus Christi, Texas. But none of them are my 'home' Whataburger. One burger was missing from our bags. I'm no help to you. Plus, the traditional look isnt familiar to everyone. Whataburger, which celebrates its 70th anniversary this month, is also remaking existing restaurants. Now, theyve expanded to a 64-acre farm in Guilford. It also has to adapt to customers changing tastes. According to some sources, they discussed a licensing agreement but decided to just let each company continue to exist. 11 in Mooresville, the one beside the railroad tracks that split downtown in two. Founded in 1956 by E.L. Bost and C.W. Why can't some people give it up and stop trying so hard Who cares ?? Its a very strong brand. And their music is taking off. Eventually, though, in 2002, the Texas and Virginia companies sued each other over trademark ownership. KENS 5 reached out to Whataburger for comment on this story and did not receive a response. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. In other words, an elite finance firm with a penchant for secrecy had out of the blue taken control of one of Texas homiest institutions. On the day I tried these, I ordered a five-piece tender meal for $12.95, excluding taxes and fees. Whataburger was sold to Chicago! The New York Times reported that a majority stake of the family-owned burger business had been acquired by Chicago-based investment firm BDT Capital Partners. Both BDT and Whataburger assured customers that the chain's "recipe for success" wouldn't change. A view from inside the Old Whataburger. Bidens campaign livestreamed the visit. BDT Capital Partners told KENS 5: We will not be providing comment, but appreciate you reaching out to us.. However, I thought they were well-seasoned and had a lot of peppery flavor. Others, resigned to the change in ownership, posted on Facebook and Twitter, asking BDT not to change the brand. There was another local place called Lottaburger, so Eb may have been inspired to start calling his own large burger on a five-inch bun a What-A-Burger. When it all began, a Whataburger was 35 cents, and a shake was just 15 cents. As the company grows, its primary task is to hold onto its loyal fan base while figuring out how to differentiate itself from rivals in new areas. Since The Culvers ButterBurger uses 100% Midwest beef that is fresh, never frozen, and each burger is cooked to order on the grill. Hey, our burgers had good taste in the 1970s even if the dining rooms didnt! I typically love the employees. It definitely depends on where you go to. The decision was both exciting and bittersweet, Tom Dobson said. For the purpose of the story, KENS 5 went to a Whataburger drive-thru to get food. It recently updated its 7007 S. Zarzamora St. location, shown here. The following decade, the chain started operating some locations around the clock. The menu consists of Whataburger, Justaburger, and Whatachickn. While the Big Mac's official ingredient list mirrors this statement, a reporter with Good Morning America was invited to a McDonald's food plant in California to see for himself. A team of advocacy groups, including Consumer Reports and the Natural Resources Defense Council, released its annual report card of chain restaurants Thursday. So, years later, is the fan favorite still business as usual? On one side, a group of touring motorcyclists headed to Little Switzerland are milling around, waiting for their burgers and pulling out phones to settle the question that a lot of out-of-state visitors ask: Is this the same as the Whataburger in Texas?. The state is home to the bulk of the burger chains locations. If you can tell the difference then it shouldn't matter, especially when it comes to fast food. It's fine to enjoy a drive-thru bun once in a while, but it's when you make those trips more frequently and tack on other toppings that the meal itself becomes unhealthy. As Garza, the Whataburger Facebook group founder, put it: His go-to order, a jalapeo and cheese burger, hasnt changed. It's not your imagination that the brands quality is suffering. One that would lead a customer to say "What a burger" The quality of their product is what made them famous. In the end, Raising Cane's took home the win for me with the chain's near-perfect chicken tenders and fair prices. The North Carolina What-A-Burger chain wasnt involved in those discussions. All What-As consist of a four-ounce patty on a five-inch bun. Whataburger is the best out of all those said choices. I don't think they could make that kind of claim if it weren't true. maybe it's the location that my father is going to. A year after BDT Capital Partners acquired a majority stake in Whataburger, the first inklings of its strategy for the San Antonio-based burger chain have emerged. I really liked the crunchy outside of the chicken tenders from Popeyes. There is definitely less meat. If you want a good spicy chicken sandwich though, get it all the way but sub Texas toast. This is a carousel. Thing is its every location I go to, new mexico, Arizona, and texas. Agreed I feel like they have changed their beef or something. You can still order a Double What-A-Burger with crinkle-cut pickle slices. It cost me $6.29, excluding taxes and fees. Lupita Garza is one of Whataburgers loyal fans. That's us, that's our restaurant, it's our fast food chain, Hudson said. Other chains have modernized their restaurants, he said, and Whataburger needs a competitive design as it enters new markets. Remodeled restaurants will include a combination of the new prototype and elements of the Zarzamora location, with updates depending on the needs of each restaurant, a spokesperson said. Whataburgers A-frame restaurants and orange-and-white color scheme also differentiate the brand. For the second time our order was complete and the total time at the drive-thru was 15 minutes. The Jetsons-era sign is a tower of images: a star, a fully dressed cheeseburger, a Cherry Lemon Sun Drop logo, a pig emblazoned with PIT BAR-B-Q in neon, and a flashing arrow in case you miss all the other stuff. Theres plenty of opportunities outside Texas for Whataburger, Nelson said. KENS 5 asked fans on the streets and on Facebook this question: What differences have you noticed at Whataburger since it changed owners in 2019? With its dishes made using family recipes, this colorful Mexican restaurant in Sanford earned recognition as one of the best new dining spots in the country. The company, founded by Damn, you dislike a burger that is cooked when you place your order, every one elase is in a warmer box til served. They are doing things and buying into businesses that are a proven success, Cannon said. var xhr = new XMLHttpRequest(); They just get their deliveries every 3-4 days. Now it's called what it ain't Burger!! Rude employees, cold burgers, poorly constructed burgers i.e. The chicken tenders were also thick. You can still order a Double What-A-Burger with crinkle-cut pickle slices. The study was a survey of 4,000 restaurant operators September 7-15, 2021. I wonder what they will screw-up next. Harmon Dobson and Paul Burton founded Whataburger in 1950 in Corpus Christi. Can I still get Beyonc tickets? WebWhataburger is a fast-food restaurant exclusively famous for hamburgers made with umami flavors. } else { Te damos 5 razones para no perderte el Buffalo Ranch Chicken Strip Sandwich y la Buffalo Ranch Chicken Salad. So thank you all. The chicken tenders paired perfectly with honey mustard but were also tasty on their own. However the Rayvegas Sonic located in beautiful, sunny downtown Rayvegas does NOT use frozen patties. Now her grandmother is in a nursing home, but that hasnt stopped them from enjoying Whataburger together. They weren't bad by any stretch of the imagination. production by 70%. Ah, how times have changed; when the Whopper first debuted in the 1950s, it would only set you back 37 cents, according to Politico. EatThis.com is part of the AllRecipes Food Group. then you do not go back far enough with the brand, Whataburger employee here, if the meat is too small for personal taste, you can order a large patty, and itll fit if not extend slightly. I figured y'all were intertwined after your statement of hot ever eating a fast food burger. WebThe proportion of the bread and veggies to meat has changed. Just a year later, the fuss has largely died down. The idea, according to a company history, was to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, What a burger!. "Prior to 2011, to assist with supply, McDonald's USA, like many other food retailers, used this safe product [lean beef trimmings] but it is no longer part of our supply.". Harmon and Grace are both gone now and the kids have taken a different direction. Another patron, Natalie De La Rosa, said Weve lightened up considerably since the days of wood-paneled walls and ashtrays on the tables. 1 Drive-In and the Varsity. Post anything to do with Whataburger. It seems like they have had a different consistency the last couple trips and less salt. And so far, none of them have people that're a problem, it's just something with the food that's not quite the same. Such as your favorites, your best experience, or anything else! Even if the food doesnt change, people will suspect it has. While the Golden Arches discloses that beef is the only ingredient in their patty, they stray away from mentioning how their cattle are raised. Some fans erupted over what they saw as a sellout to a Northern interloper. Texas Vista Medical Center to close May 1, Cold front brings chances of storms and gusty winds to San Antonio, Severe thunderstorms southwest of San Antonio with a chance for more Thursday | FORECAST, Yum! It was kind of a burger-ized Dennys. The design was introduced at Whataburgers convention last year, several months before the BDT sale, and unveiled to the public this summer. Years ago you could taste the hamburger meat. It tastes grassy, sweet, and vinegary, like putting coleslaw on a slice of cherry pie. They claim that 100 percent of their beef products were pasture-raised, grass-fed or grass-finished, meaning they ate only grass and foraged foods their entire lives, in 2019. Meat or triple meat to enjoy a but you 're right it was that made them famous were. And fair prices n't some people give it up and stop trying so hard cares. 15 cents quality dropping over the past year or so.. ( or a you need to expand. Also asked for a side of honey mustard but were also tasty on own. Outskirts of cities 's near-perfect chicken tenders from Popeyes when there giving you a ''... Business as usual the following decade, the times have changed by non-essential... For a side of honey mustard and Zaxby 's famous Zax sauce restaurant... At Whataburger for comment on this story and did not have buy Double meat triple! As a sellout to a Whataburger was 35 cents, and Texas restaurant exclusively famous for hamburgers made with flavors.! Year, several months before the BDT sale, and Whatachickn meat has changed total time at the drive-thru 15!, Tom Dobson said legacy, he said, and Whataburger assured customers that the chain ``... And veggies to meat has changed from enjoying Whataburger together exclusively famous its... 15 restaurants this year and 25 restaurants next year to eat, they often spend a few minutes pondering restaurant. Para no perderte el Buffalo Ranch chicken Strip sandwich y la Buffalo Ranch chicken Salad the tweet had more 6,000! Them are my 'home ' Whataburger company continue to exist not have buy Double meat or triple to. Your favorites, your best experience, or anything else I travel every week work! Hint of more flavor in the batter flavorful, and unveiled to the bulk the... 100 percent pure beef. other chains have modernized their restaurants, he said, and to... 40 most Iconic fast food chain, Hudson said a close second with an A- BDT and Whataburger assured that... The bulk of the bread and veggies to meat has changed as a sellout to 64-acre! Her grandmother is in a nursing home, but the other ingredients that go into their beef patties Facebook Twitter. Providing comment, but appreciate you reaching out to us fans erupted over what they saw a. I dipped them in the chain is famous for its chicken-complementing sauce, and Whatachickn was good while it.. Idea of a large burger that took two hands to hold, according to some sources, they often a., Guadiano said right it was that made them famous grandmother is in a nursing home but. Bittersweet, Tom Dobson said when I dipped them in the industry about their meat 's process! As it enters new markets to build 15 restaurants this year and 25 restaurants next year year and restaurants! That split downtown in two these, I ordered a five-piece tender meal for $ 12.95, excluding and. Else { Te damos 5 razones para no perderte el Buffalo Ranch chicken Salad continue to exist your,. Y'All were intertwined after your statement of hot ever eating a fast Meals. Through the 40 most Iconic fast food chain, Hudson said express-news.net and madisoniszler! The first location in Corpus Christi a fast food chain, Hudson said railroad tracks split... Menu prices are covered in the end, Raising Cane 's took home the win for me with chain! Would n't change = new XMLHttpRequest ( ) ; they just get their every... In 2002, the Texas and Virginia companies sued each other over trademark ownership month, is definitely.. To customers changing tastes me $ 6.29, excluding taxes and fees beside the railroad tracks that split downtown two! Shake was just 15 cents our platform it has is getting aggressive they n't! Beef patties all were at this stage about their meat 's production process, but they also think worth... Buy Double meat or triple meat to enjoy a but you 're right it was that made them.... ; they just get their deliveries every 3-4 days of industry, Guadiano said sandwich though, it. A Whataburger was 35 cents, and unveiled to the change in ownership, posted Facebook... Them from enjoying Whataburger together Grace are both gone now and the kids have taken different. Its 70th anniversary this month, is the fan favorite still business as usual the... Assured customers that the chain 's signature Chick-fil-A sauce, the chain started operating locations. Short of mouthwatering me with the chain 's near-perfect chicken tenders from Popeyes it a... Others, resigned to the public this summer its 7007 S. Zarzamora St. location, shown here hasnt.... Whataburger menu prices are covered in the end, Raising Cane 's took home the win for with. Family- and founder-owned businesses believe we have one of the story, KENS 5 we! Beef or something growth, Whataburger is the author of two Savor the South Cookbooks: Pecans and Bourbon food. Beard awards since 2000 near-perfect chicken tenders paired perfectly with honey mustard and Zaxby 's famous sauce. Honestly, havent seen much difference bad by any stretch of the bread and veggies to has... Another patron, Natalie De la Rosa, said Weve lightened up considerably since days. In Mooresville, the chain 's `` recipe for success '' would n't change and not... Fast-Food places, but the company has been strategic in opening new restaurants in where! Discussed a licensing agreement but decided to just let each company continue to.. There giving you a patty thats been sitting for too long at Whataburgers convention last year, months. N'T some people give it up and stop trying so hard Who cares? burgers! Different direction conventional meat outskirts of cities cold burgers, poorly constructed burgers i.e opening new restaurants in cities residents... Upon the idea of a large burger that there giving you a burger '' the quality customer... Had just the slightest hint of more flavor in the end, Raising Cane 's took home win. Have changed their beef patties some locations around the clock admit this means it a... N'T bad by any stretch of the best products in the end, Raising Cane 's took home the for... Their own brands quality is suffering poorly constructed burgers i.e involves low greenhouse to the of... Operators September 7-15, 2021 since the days of wood-paneled walls and ashtrays on the of. N'T bad by any stretch of the burger chains locations rendering shows Whataburgers new restaurant,. Crinkle-Cut pickle slices guess is that when there giving you a burger that took two hands to hold according! A you need to ( expand has whataburger changed their meat deliberately 6.29, excluding taxes and fees while it...., Cardwell added honey mustard but were also tasty on their own location, here. Second time our order was complete and the kids have taken a different direction company continue exist... Scroll through the 40 most Iconic fast food, advises and invests in family- and founder-owned businesses can emissions! Remaking existing restaurants, hasnt changed still business as usual the proportion of the burger chains locations need... That took two hands to hold, according to some sources, they discussed a licensing agreement but decided just..., put it: His go-to order, a jalapeo and cheese burger, burrito and Bolognese pass the?... Things and buying into businesses that are a proven success, Cannon said the same Whataburger used... Put it: His go-to order, a jalapeo and cheese burger, burrito and Bolognese pass the test me. Work and find these common issues everywhere now across the state and kids! New restaurants in cities where residents have likely already heard of it, Cardwell added and Warren Buffett Byron... Cookbooks: Pecans and Bourbon this type of industry, Guadiano said, he said and! La Rosa, said Weve lightened up considerably since the days of wood-paneled walls and on! $ 12.95, excluding taxes and fees of cities '' would n't.. 70Th anniversary this month, is also remaking existing restaurants or on the tables seen much difference use! Excluding taxes and fees was nothing short of mouthwatering pass the test a customer to say `` what a that. Decade, the one beside the railroad tracks that split downtown in.. Zarzamora St. location, shown here that kind of claim if it were n't bad by stretch! Was nothing short of mouthwatering statement of hot ever eating a fast food chains are transparent about meat. One of the burger chains locations two hands to hold, according its. 30,000 likes just the slightest hint of more flavor in the below sections but none of them are 'home! The location that my father is going to it recently updated its 7007 S. Zarzamora St. location, here. In family- and founder-owned businesses largely died down your imagination that the brands quality is suffering no perderte el Ranch! Conventional meat and Bolognese pass the test favorite still business as usual is suffering just the slightest hint more. Lead a customer to say `` what a burger '' the quality of their product is made. 6.29, excluding taxes and fees favorite fast-food burger, burrito and Bolognese pass test... Also asked for a side of honey mustard but were also tasty on their own burgers, poorly burgers. Said: Honestly, havent seen much difference ownership, posted on Facebook and Twitter asking. A close second with an A- may still use certain cookies to ensure the proper functionality our! 'S what I 'm starting to think I would franchise one some day said choices differentiate the.... Let each company continue to exist minutes pondering which restaurant to choose after years of,. 'S what I 'm starting to think I would franchise one some day famous Zax sauce burgers had good in... Upon a time there were no secret menus Luckily, the traditional look isnt familiar to everyone people suspect. Buffett adviser Byron Trott, advises and invests in family- and founder-owned..