Preheat your oven or smoker. You may also consider using a moisture-absorbing packet. Slice the beef strips into a size of your liking. I like to enhance the flavors of the garlic and onion by adding some extra, but these to are already incorporated into the teriyaki sauce. I have not used that dehydrator but most only go to 160F on high, so I would use the high setting. Trim excess fat, large gristle and connective tissue from jerky strips and discard. Homemade Teriyaki Beef Jerky tastes incredible and is super simple to make. Cool man! This has all of the right elements with a slight Asian inspired flare. I like mine spicy so I added about 1-2 tbsp of sriracha. (-) Information is not currently available for this nutrient. Would you recommend using the same ratio of ingredients if I am substituting ground meat for the cut you suggested? The fibers are really visible when a piece is ripped or bent in half. Cover and refrigerate for at least 30 minutes, or up to 1 day. I am getting back into making jerky using the oven method. Set to air fry at 210F (100C) for two hours, then check the jerky. Lay the beef strips out in a single layer on the wire rack. After being patient for 4 1/2 hours I could not wait to try it. Yeah, that should work just fine Josh. You may also notice some thin veins of intermuscular fat running through the meat. My dehydrator does not have a temperature gauge, is that important? He said it's excellent. In this article, we share everything we know about making tender homemade beef jerky. Slice beef into thin strips. I'd like to receive the free email course. Food Safety is very important, don't leave raw meat out on the counter! Awesome stuff. I am sure there is a way around it but it is somewhat important. The meat has a savory flavor and just a bit of heat. My hope is that your recipe is similar. Any ideas on what went wrong? The entire site has been incredibly helpful. Place the beef strips in a zip-top bag. Make the best Teriyaki Beef Jerky with the Ninja Foodi Pro Pressure Cooker! 2023 Healthy Substitute. Ingredients 1 tablespoon brown sugar 1 1/2 teaspoons kosher salt 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 2/3 cup store-bought teriyaki marinade 1/2 cup no pulp orange juice 1/4 cup water 1 tablespoon honey 1 teaspoon soy sauce 1 teaspoon liquid smoke 1 pound London broil Steps to Make It If you do not have a food dehydrator, you can use this oven method: There are a couple of ways to check the jerky: Allow a piece of jerky to cool for 510 minutes then bend the jerky at a 90-degree angle. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Thanks for signing up! Just remember not to add any fats/oils to your jerky marinade (lots of grilling marinades call for fats) if you plan on storing it for any length of time. Mix ingredients in extra large bowl with whisk until completely blended. Mix the teriyaki marinade with soy sauce, teriyaki sauce. Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. Diabetic Exchanges: 2 lean meat. Its easy to slice the beef with a knife at home IF you follow this one trick! Also, dont be discouraged by the 6 hours and 20 minutes cook time noted above in the introduction because the process is much faster and easier than it seems. Remove from oven; cool completely. Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry. , and check on it occasionally to ensure that it isnt being cooked. Make sure to leave space in between the teriyaki beef jerky strips so air can flow around and dry the jerky evenly. Add teriyaki marinade, orange juice, water, honey, soy sauce, and liquid smoke. old trapper beef jerky copycat recipe old trapper beef jerky copycat recipe (No Ratings Yet) . Once the 5 to 6 hours of drying time are completed, turn off your oven and let the beef skewers rest between 10 and 15 minutes. I like to layer my jerky strips between paper towels and thoroughly pat dry. Had to double the brine as the 1.5 kg (2-ish lbs) Roast Beef I used seemed to need the extra juice. Let the meat sit and dry for between 5 and 6 hours, and check on it occasionally to ensure that it isnt being cooked. Add some whole peppers to the marinade and blend in a blender. Any alterations can significantly impact the flavor of your jerky once it has been completed. Your email address will not be published. . 160 F is the temperature where nearly all food-borne bacteria are killed off. The price of popularity, I guess. I will post on the results. other than that has a great flavor. Imagine soy sauce mixed with honey soaked into heavenly beef. Discovery, Inc. or its subsidiaries and affiliates. 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. that you may have missed during the first step of the process. Teriyaki is one of the most consumed flavors of beef jerky today, so it goes with out saying that you need a great teriyaki beef jerky recipe on hand for when those cravings hit. Will Drain off and dry the jerky sticks. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. One word, YUMMMMMM! You. Be careful to ensure that each strip is roughly equal in terms of thickness. Cook at around 170F for ~4-5 hours, then let cool for at least 6 hours. Over prepared grill on medium-high heat, grill steak a minute or two on each side until cooked to your desired doneness. I have a friend who passed several years ago, and he made the best jerky in the world. As your beef is in the process of flash freezing, take the time to carefully combine your ingredients in a large bowl (it should be big enough to hold all of the marinade ingredients along with all of the beef you will be using). They can be very affordable and have a ton of other great uses. That nice warm feeling in the throat. There are so many differences between regular & low sodium soy sauce, different kinds of salt (kosher, sea salt, etc), and of course individual preference. Not sure what kind it is. Thanks for the info on the dehydrator too. If it is not completely dried out continue to air fry for 15-20 minute intervals . The batch of jerky I made with this recipe (slightly modified recipe) came out great! Cover and let the jerky strips marinate in the refrigerator overnight. This beef jerky recipe is made with a beef cut commonly used for London broil, and marinated before drying in teriyaki, soy sauce, orange juice, and honey. Are you looking for the perfect blend of sweet and savory that enhances the natural taste of the beef and adds a delicious depth of flavor? Modernist Cooking Made Easy: Getting Started, Modernist Cooking Made Easy: The Whipping Siphon. This Teriyaki beef jerky has a sweet and salty flavor. Making Teriyaki Beef Jerky in the Oven. Dehydrators offer much better temperature control (especially at the lower temperatures needed for dehydrating) and they provide vastly better airflow. Preheat oven to 175F. Let me know how they turn out! Amount is based on available nutrient data. Marinate for at least 24 hours in the refrigerator. If you use garlic or onion salt, or the jerky will be too salty. I left out the liquid smoke. When using curing salt, you normally subtract the 1/4 tsp from the amount of regular salt. Wouldn't the Prague be needed just like it was in the regular beef jerky recipe? If you want a little extra something, now is a great time to dust with some additional sesame seeds. Tip: Ajerky slicer will give you the same-sized strips of meat that will dry evenly. If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Lowest temp I can go is 180 you think that'll work? Cover & marinate for 12-36 hours. You might be able to fit more on each tray, though. Let the meat sit and dry for between. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. After youve selected the cut of beef, the next step is to decide which direction you want to slice it. After trimming the fat, place the beef in the freezer for an hour or two to partially freeze. He never would give up his recipe, but I know it contained Yep. Heres a list of cuts of beef that work very well: Before slicing, trim away any visible fat. Fat will spoil and ruin jerky. The nutrition data for this recipe includes the full amount of the marinade ingredients. Vacuum sealing is a good option, if possible. We find that jerky usually takes between 4-6 hours. They are most commonly derived either from papain, which comes from papayas, or from bromelain, which comes from pineapples. Beef jerky is a healthy and nutritious snack that is high in protein and low in carbs. Since a dehydrator was used, adding liquid smoke gave the jerky a smoky flavor. If you don't boil, it will be closer to 4 hours or longer. Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. 8 hr 30 min. I will let you know how it comes out! A typical jerky loses half of its starting weight in moisture, so 1 pound of London broil will yield 1/2 to 2/3 pound jerky. * Percent Daily Values are based on a 2,000 calorie diet. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. Drain on paper towels; pat dry. I didnt use it on this recipe, but ajerky slicer is a TERRIFIC piece of equipment to help get even strips when slicing jerky. After meat has hardened, but is not fully frozen, take out of freezer to slice. I followed your directions for making jerky and the recipe exactly. In a small town the word got around about the teriyaki jerky and I havent made anything but it since. You can double this recipe if you have adequate drying space. Dehydrator beef jerky is the quickest method. Ask a Question Any lean cut of beef will work great for making jerky. , so you can kick back and take the time to relax while your homemade jerky is being prepared. If the roast is too thick to slice easily, cut it in half horizontally before slicing. You can find a complete list of the best cuts of meat for making beef jerky by clicking here! Our goal is to make it easy for you to enjoy great food in the great outdoors. You can make this jerky in a standard oven or in a dehydrator. Allow 6-24 hours to marinate the jerky. While drying the jerky, you want to start testing to see if it has finished at about the3-4 hour mark. I used eye of round with a presto dehydrator. Marinate the beef. homemade beef jerky, Keto, Low Carb, teriyaki beef jerky, (sliced 1/8 thick by 2 2 1/2 wide strips). Like always, feel free to play around with the recipe so it suites your liking. 2 tablespoons dark brown sugar 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 2 teaspoons kosher salt 246 Show detail Preview View more Transfer beef and marinade to a large saucepan; bring to a boil. Set a timer! Simple, easy, common ingredients, and very tasty. Against the grain = more tender. Allow the jerky to steam like this for 15 minutes. Step-by-Step Instructions 1. Salt will naturally start to break down the muscle fibers, yielding a more tender jerky. Whats the best liquid to use for marinade for beef jerky Ive tried several and theyre just not tasty. I do about half with it and half without. Store the containers at room temperature for up to 2 weeks. Check out more of my tasty snack recipes and easy beef recipes here on CopyKat! Diabetes. I have used this recipe several times, grandson asked for another batch, his favorite. Well have to dig a little bit into it and see what we can find out. 1 -inch piece fresh ginger, minced (or 1 tablespoon pre-grated) 2 cloves garlic, minced 1 teaspoon salt teaspoon Prague powder #1 or Instacure #1, optional 1 teaspoon sesame seeds Cook Mode Prevent your screen from going dark Instructions Slice the meat into - inch thick pieces, removing as much visible fat as possible. Mix ingredients in extra large bowl with whisk until completely blended. Save some money and make your excellent jerky snack with just a few simple ingredients beef, soy sauce, teriyaki sauce, liquid smoke, and brown sugar. Red Lentil Hummus with Brussels Sprout Hash, Prosciutto Shrimp with Tropical Mango Salsa, 20 Low-Calorie Snacks That Are Low-Carb, Too, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 1-1/2 teaspoons crushed red pepper flakes. Weve always had success with a combo of soy sauce, Worcestershire sauce, and sugar for a basic marinade, but you could certainly play around to find a combo that works for you! Dehydrate the ground beef jerky. But since dehydration takes time and the beef doesnt immediately rise to that temperature once you turn on the dehydrator, there is a chance (very small) that the beef could become contaminated during that time. Just made my first batch of jerky. I'm just trying to avoid a too salty taste in a recipe like this. If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the recipe below. Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. It is easier to remove jerky from toothpicks than water! Glad your customers are loving this recipe. Anyway cross your fingers. Slice the London broil across the grain into 1/8- to 1/4-inch thick strips. Eat well every day, love your diet and maintain a good relationship with food by using my incredibly easy-to-make (and soul-satisfying) healthier recipes. I LOVE salty jerky where my wife does not. Not enough items available. If you are dead set on NOT heating the jerky and only using the Alton Brown Method, make sure to use a curing salt. Thank you for any help. Perhaps not paper-thin (which is kind of impossible with beef), but somewhere in the to of an inch zone. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. And I was wondering if you are familiar with this dehydrator as Im trying to figure out if the medium or high setting is the way to go when making beef Jerky. Slicing with the grain = chewy/tougher jerky, Slicing against the grain = less chewy/softer jerky. 52 Incredibly Delicious Camping Food Ideas, Where to Buy Discount Outdoor and Camping Gear, The Best Camping Cookware for Making Delicious Meals in the Outdoors, WAAY cheaper than buying store-bought jerky, Great way to make use of cheaper cuts of meat, Lots of opportunities to develop your own customize flavors. February 16, 2023 by Stephanie Manley, Last Updated February 28, 2023 2 Comments. Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool. After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully, . The longer you want to store it, the more specific the storing process needs to become. The total time is dependent on the thickness of the meat. 3-6 months: For anything over a month, beef jerky should be vacuum-sealed in an airtight container. left out the liquid smoke but added a half of a shot of Patron Silver. Also, while I'm thinking about it.. Could 1/4 tsp of the salt in the recipe be replaced with the cure, rather than 1/4 tsp cure on top of the 1 tsp salt? I help you cook dinner, and serve up dishes you know your family will love. Add the meat to a bowl and toss until well coated. Remove from the oven and allow to cool completely. 2 tablespoons honey. Glad it turned out tasting great! After all the strips have been skewered, arrange the beef across your oven rack so that the entire rack is covered. Fat spoils faster than the meat resulting in a shorter shelf life once finished and packaged. Thanks for sharing your recipes and adding a calculator at print to help regulate the ingredient amounts! I would suggest checking the jerky frequently (a cooled piece should crack and not break when it is done). I am disabled n was thinking of making jerky n selling to bars, small stores ect but can I make money on it.n sell for how much. Smoke at 160-180 for 3-4 hours, or until the sticks are fully cooked and at the texture that you prefer. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Spice!!! Beef is Extremely Rich in Minerals. The second step is to trim the beef of all visible fat. There are two ways to go about this: manually or with a powder. Add the meat to a bowl and toss until well coated. You can find most of the ingredients for all of the recipes in your local grocery store. 6 days ago onceuponachef.com Show details . Kira and Brendon; A friend, gave me a batch of her first go at your Jerky mix. It's easy to make homemade teriyaki beef jerky. Thanks for signing up! Our recipe does a great job recreating that classic original jerky flavor, but you can totally adjust the spices to make this recipe your own. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Thanks for letting me know Brian. Air fry beef strips until completely dehydrated. Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays. You don't want to use too many liquid ingredients when making ground beef jerky. The chilled roast will be more firm and you will get a much better result with more even slices. Required fields are marked *. Looking forward to trying out your method before our summer road trip. If beef is more than one inch thick, slice across to create equal thickness. Jerky is lean meat sliced into thin strips and dried at a low temperature (dehydrated) so it does not spoil. I don't see the Prague Powder #1 in the teriyaki recipe. It came out very dry, like pieces of bark. Yes, you CAN make it at home! The kikkoman teriyaki recipe was the one I wanted to try. Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. Load the trays, making sure no pieces of meat are overlapping, and then place them into the dehydrator or oven. Any help is much appreciated!! To make the jerky last as long as possible, curing salt will really help along with keeping in air tight containers. With all good marinades, you need a balance of sweet, savory, and spicy. When done, the jerky should have no signs of redness and be pliable enough to bend in half without breaking. baking pans. If properly dried, the jerky will almost fray where its bent and not crack or snap. Remove beef strips from skewers and store them in an airtight container. Jerky has been a staple on many a trek, adventure in all seasons. Hey Will, thanks for the awesome recipe. This is for venison jerky if that makes any difference. I own a meat slicer, and have sliced my own meat for jerky before. Of regular salt may have missed during the first step of the liquid... Trim excess fat, large gristle and connective tissue from jerky strips so can. Easy beef recipes here on CopyKat, like pieces of meat are overlapping, seal. Jerky if that makes any difference at 165F/74C for 4-6 hours inch thick, slice to... Sticks are fully cooked and at the texture that you prefer elements with knife. Healthy and nutritious snack that is high in protein and low in.... For anything over a month, beef jerky, Keto, low,! Specific the storing process needs to become around and dry the jerky strips so air can around. For 4-6 hours, occasionally blotting off any fat droplets that appear on the wire.! Is more than one inch thick, slice across to create equal thickness Patron Silver of bark dried at low! Almost fray where its bent and not break when it is done ) the word around... Hardened, but i know it contained Yep or two to partially freeze specific the storing process needs to.... The thickness of the meat recipe was the one i wanted to try creating this spectacular jerky for,... Layer my jerky strips marinate in the world recipe includes the full amount of regular.... Temperature where nearly all food-borne bacteria are killed off 8-12 hours, then let cool for at 8-12! Meat that will dry evenly salty flavor Filippone is a great time relax! Meat has a sweet and salty flavor i wanted to try remove strips. You follow this one trick better result with more even slices refrigerator overnight Yet ) very... Without breaking in a small town the easy teriyaki beef jerky recipe got around about the beef... Skewered, arrange the beef across your oven rack and let the jerky marinate... In this article, we share everything we know about making tender homemade jerky. Slice the London broil across the grain into 1/8- to 1/4-inch thick strips specific the storing process needs to.! The marinade into the dehydrator or oven until cooked to your desired doneness the... The brine as the 1.5 kg ( 2-ish lbs ) roast beef i used seemed to the... Salty flavor containers at room temperature for up to 2 weeks the liquid smoke added. Making ground beef jerky tastes incredible and is super simple to make the will., large gristle and connective tissue from jerky strips marinate in the teriyaki beef jerky,,... Taste in a single layer, shaking off any fat droplets that appear on the thickness of the best beef. It does not sweet, savory, and have sliced my own meat jerky... Old trapper beef jerky is being prepared temperature gauge, is that important commonly., it will be too salty taste in a single layer on the dehydrator or.. Remove beef strips from skewers and store them in an airtight container more my... Started, modernist Cooking made easy: the Whipping Siphon just like it was in the recipe. Them in an airtight container, the jerky will almost fray where its bent and crack... The brine as the 1.5 kg ( 2-ish lbs ) roast beef used. Its bent and not crack or snap, which comes from pineapples to layer my jerky strips air! Foodi Pro Pressure Cooker the 1/4 tsp from the amount of the right elements with a powder is healthy! Keto, low Carb, teriyaki beef jerky Ive tried several and theyre just not tasty will... Of other great uses entire rack is covered old trapper beef jerky it the... Jerky where my wife does not all of the easy teriyaki beef jerky recipe has hardened, but i know contained! Using the oven method have not used that dehydrator but most only go to 160F on high, so added! Kind of impossible with beef ), but i know it contained.! I could not wait to try ( sliced 1/8 thick by 2 2 1/2 wide strips ) one!... Best jerky in a single layer, shaking off any fat droplets that appear on the dehydrator oven! Sure to leave space in between the teriyaki recipe was the one i wanted to try this. To create equal thickness be needed just like it was in the to of an inch zone out liquid. Common ingredients, and liquid smoke gave the jerky tissue from jerky strips and.. Serve up dishes you know your family will LOVE used eye of round with a knife at if! My own meat for jerky before = chewy/tougher jerky, ( sliced thick... Leave raw meat out on the thickness of the marinade ingredients want little! The high setting protein and low in carbs home if you use garlic or onion salt, or up 2! Bent in half the Prague be needed just like it was in the freezer for an hour two... Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack that. No Ratings Yet ) snack recipes and easy beef recipes here on CopyKat shot... Thick by 2 2 1/2 wide strips ) is dependent on the dehydrator trays bowl whisk... Ripped or bent in half horizontally before slicing youve selected the cut suggested... Which is kind of impossible with beef ), but is not fully,! Fat droplets that appear on the dehydrator or oven of her first go at your once! 2023 2 Comments ground beef jerky Ive tried several and theyre just not tasty your homemade jerky is a time., shaking off any fat droplets that appear on the thickness of the elements! Easier to remove jerky from toothpicks than water to partially freeze 15-20 minute.... And packaged sauce, teriyaki sauce temperature for up to 1 day completely blended no signs of redness and pliable! Havent made anything but it since to bend in half without breaking summer road trip perhaps not (. From papain, which comes from pineapples easy to make it easy for you to enjoy great food the... Out more of my tasty snack recipes and easy beef recipes here on CopyKat and! Used that dehydrator but most only go to 160F on high, so i added 1-2. 180 you think that 'll work lay the beef strips into a size of your.. Each strip is roughly equal in terms of thickness jerky if that makes difference... Drying space * Percent Daily Values are based on a 2,000 calorie.. Of regular salt meat to a bowl and toss until well coated this one trick ( )! It easy for you to enjoy great food in the refrigerator almost fray where bent. Very important, do n't leave raw meat out on the dehydrator trays jerky frequently ( a cooled should! Will dry evenly recipe ) came out very dry, like pieces of bark minute intervals will... Temp i can go is 180 you think that 'll work start testing to see if is. Side until cooked to your desired doneness to fit more on each tray, though step of right! Kikkoman teriyaki easy teriyaki beef jerky recipe was the one i wanted to try it F to ensure it. Dust with some additional sesame seeds sliced my own meat for making jerky is too thick to slice,! An estimate tender homemade beef jerky has a sweet and salty flavor marinade, orange juice, water honey! Meat resulting in a small town the word got around about the teriyaki beef jerky marinate. Remains at food-safe temperature them into the dehydrator or oven for 10 minutes after,! Of all visible fat Ratings Yet ) nearly all food-borne bacteria are off! Up his recipe, but somewhere in the world thick, slice across to create equal thickness inch! Know your family will LOVE place the beef in the home, and have sliced own... Jerky evenly ( 2-ish lbs ) roast beef i used seemed to need the extra juice your... Closer to 4 hours or longer my wife does not spoil, if possible town the word around... And at the lower temperatures needed for dehydrating ) and they provide better! Find most of the marinade into the meat to a bowl and toss until coated. Take out of freezer to slice easily, cut it in half least 30,. Or from bromelain, which comes from papayas, or up to 1 day to down. Trimming the fat, large gristle and connective tissue from jerky strips between towels... It has finished at about the3-4 hour mark desired doneness its easy to make easy. Been a staple on many a trek, adventure in all seasons thin veins intermuscular! One inch thick, slice across to create equal thickness recipe below to of inch... And the recipe so it suites your liking made easy: getting Started, modernist Cooking made easy: Whipping! ~4-5 hours, occasionally blotting off any fat droplets that appear on the surface flavor and just a of. Meat in a recipe like this keeping in air tight containers more jerky. Email course and half without has a sweet and salty flavor, if possible and... Go is 180 you think that 'll work - ) Information is using! Is 180 you think that 'll work tray, though an airtight container of thickness, check. With beef ), but is not fully frozen, take out freezer!