Peppers Unlimited of Louisiana makes a thumbs-up variety of traditional pepper products, including pepper vinegar (which is essential to your braised greens). Still, it's important to keep in mind that this article comes from a zoomed-in standpoint. For example, Louisiana-style hot sauce brands, such as Tabasco and Crystal, feature few ingredients and loads of vinegar, while Mexican-style hot sauces, for example Tapatio and Valentina, are usually hotter, thicker and often have a number of spices mixed in. Oz. I moved on to Rooster Sriracha from Frank's and Tabasco, too. They used to be all grown on Avery Island, but now Avery Island is used to c. ", Morgan City Sign up for our newsletter to get daily recipes and food news in your inbox! You probably recognize this one from your weekly trip to Chipotle. "Its a good mixture of all the classic elements," Rick says. Whisk until combined. Huy Fong Foods has never advertised its sauce. Keep away from children and pets! Sambal Oelek Chili Paste. Come along for the ride! Goya is actually a complete Spanish food brand, selling everything from rice to fruit juice. ", Prairieville Sodium: 25 mg And hot sauce sommeliers. The restaurant has even built a challenge around it, in which brave souls must eat 12 blazin' wings in six minutes to score a T-shirt. Crystal was one of the originals, and we like how they've stayed true to their roots since day one by using simple, wholesome ingredients like cayenne pepper, distilled vinegar, and saltthat's it! Get Some Here. The warning that comes with this sauce says: "Avoid contact with eyes and sensitive areas. I could see Crystal as my use to cook with sauce and have Franks as my finishing sauce. Cholula Hot Sauce was named after a 2,500-year-old city in Mexico. St. Martinville. Feel free to drop Tapato like it's hot. This North Carolina-born condiment contains artificial ingredients. This sauce may not be in every grocery store near you, but its surely worth seeking out. Our editors said it was a classic flavor that would pair nicely with a variety of Southern cuisine. These new crunchy chicken offerings are launching Monday, March 8.The new menu is currently only available in select stores as it rolls out in 350 restaurants across the country. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. But trust usthat's not Spanish. It has 1 million SHU. Pair it with a savory quinoa bowl for the ultimate fat-torching meal. Seems like it would taste good on just about anything. In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelets.In Vietnamese cuisine, sriracha appears as a condiment for ph and fried noodles, as a topping for spring rolls (), and in sauces.. Sriracha is also eaten in soup, on eggs and burgers. Change). So, in all, it spreads a little thinner on whatever youre putting it on. In fact, 80% of the 50 states searched for the brand more than any other over the past 12 months. But hot sauces bring more than just heat to the table. Ingredients: water, chili peppers, vinegar, salt, spices, sodium benzoate. ", New Orleans if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { However, this sauce just didnt do anything particularly notable to stand out positively from similar sauces, but also didnt do anything to stand back. It makes a good dipping sauce 1:2 with French's Ketchup. (As Bill notes, "It's very good. Ingredients: chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfate, xanthan gum. It's tradition! . There you have it: the brand named after the best hot sauce state in the nation is never a let-down. In order from highest to lowest score achieved, they are: Frank's Red Hot, Crystal, Cholula, Texas Pete, Sriracha . With 110 milligrams of salt per teaspoon, its nearly twice as salty as Valentina. 3. Red Rooster. Gamboa named the company for after the Spanish word foras you may have guesseda person from the Yucatan. Sodium: 80 mg 3,000 - 3,500. The panel delighted in Southern Arts unique spice blend and distinctive character. The gang's all here! xhr.open('POST', 'https://www.google-analytics.com/collect', true); Cooking advice that works. if( navigator.sendBeacon ) { When you look at the nutrition label on any hot sauce, you're bound to find 0s everywhere. Original Tabasco sauce is made from tabasco peppers. Marinades? Not to brag, but we pretty much invented the damn stuff in this country. "Very traditional," Bill says. Will I feel guilty about it? North Carolina. Plus you still get the green top and rooster motif you love so damned much. The KUTBILIK EXXXTRA HOT Habanero, which gets its name from the Mayan word for "crushed chili," predictably, is the spiciest. Ingredients: water, chiles (arbol and piquin), salt, vinegar, garlic powder, spices and xanthan gum. More About Us ", Abbeville According to The Chile Pepper Bible by Judith Finlayson, Scoville levels used to be measured by seeing how much sugar water it took to dilute a chiles extract before tasters failed to detect any heat. The acidity level in most of them is high enough to allow them to be safely stored at room temperature. If you're a hot sauce lover, find out the best and worst hot sauce brands for your health. Lunch looking pallid and sad? But we prefer to eat with our taste buds intact. No wonder Melinda's is our No. USD $13.31 (4.8) 4.8 stars out of 6 reviews 6 reviews. Its very close, but I think Franks edges out slightly there, at least to me. His Beyond Death sauce packs 99,760 SHU. Really hot. Buy Now Buy Local Nutrition Facts Serving Size: 1 tsp (5mL) Servings: 17 Amount % Daily Value 0g Total Fat 0% 200mg Sodium 10% 0g Carbohydrates 0% 0g Protein In 1971 Jose-Luis Saavedra Sr. created a Mexican-style hot sauce in California called Cuervo. The Louisiana Brand Hot Sauce, which was engineered in New Iberia, is tasty enough. Hot sauces with a lot of salt also seem extra assertive at first, though this sensation vanishes after a few seconds. It also boasts 3,000 SHU. 0 mg (at Healthy Heart Market-Enter HACKINGSALT10 for 10% off your order) McIlhenny's Tabasco Sauce (Original Red) 35 mg Another household staple (at least in our house) is Tabasco Brand hot sauce. Jams, lollipops, and cocktails have all been made using the sauce, and sriracha-flavored potato chips have been . When Sriracha sandwiches hit Subway, we knew our nation had been gripped by a fever and nothing could cure it but more Sriracha. While the condiment originated in Thailand, the most popular brand here comes from Huy Fong Foods in California, where its been marketed for use in Vietnamese restaurants. Hot sauce is a weird one because the health differences do not come in the form of calories or carbs; instead, it is all about sodium content and the ingredient list that so often gets overlooked. (Sorry, Texas Pete. First created in 1928, Louisiana Hot Sauce is much milder than Tabasco, with a heat that pops up for a second before dissipating. Grocery Store Hot Sauces Ranked Worst To Best, slightly below the 1.2 grams found in ketchup, Tabasco peppers are grown and all of its salt is mined, highest sodium level of any commercial hot sauce. It delivers 1,000 SHU. We're not fans of the modified food starch found in the recipe. If you have a more timid palette, just make sure you get the original yellow-label Valentina and not the one with the black label that says "extra hot"they aren't kidding around. All of these hot sauces contain more vinegar than they do water, which means they taste just as acidic as they do spicy. More so, even, than the more familiar brands of Louisiana pepper sauces. But in all this hot sauce hysteria and with all these hot sauce varieties, we shan't ignore one glaring fact: Not all hot sauce is the same. Since the color could give away nothing -- not flavor, viscosity, or intensity -- it was a real mystery, and our hopes were high. It's the kind of lingering, mounting heat that makes you abandon your fish tacos and go running to the freezer for a Creamsicle, STAT. Ingredients: Aged cayenne chiles, distilled vinegar, salt. As Ken noted, "Theres nice vinegar here -- its a good all-around classic-style Louisiana sauce." So, if you have the hots for these fiery sauces, we're turning up the heat on your favorite brands. It's owned by Baumer Foods, Inc., a family-run factory that was flooded and destroyed by Hurricane Katrina before making a full recovery, like a phoenix rising from hot sauce flames. This was my first time ever having hot sauce in my clam chowder but for some reason the louisianna hot sauce since that day has been my favorite. Tried and true, through and through. There is nothing real about this sauce, so we are pleading with you to feel the burn from somewhere else and kick this condiment to the curb. SHOP NOW. Founded in 1920, Frank's RedHot was actually the main ingredient used in the first buffalo wing sauce created in 1964 at the Anchor Bar and Grill in Buffalo. But it only delivers about a quarter of the heat of a jalapeo with around 1,200 SHU. "The name's a bit boastful," Ken says. The extra hot version is too hot for me, though the beads of sweat start coming out." As with the Grace hot pepper sauce, we like the simple, wholesome ingredients. They are so close to getting a gold star from usif only they didn't use sodium benzoate, a preservative that can be converted to benzene, a known carcinogen. A number of websites claim to have the scores for all the hot sauces, but I couldnt confirm where they got that information. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This sauce boasts 20,000 SHU. Our distinguished panel of judges all enjoyed the Bull, but it didnt do anything particularly special to stand out from the pack, other than to be a thoroughly trustworthy hot sauce. Dave invented his hot sauce to mess with drunk patrons who entered his Maryland burrito joint at late night hours. In terms of heat level, Cholula is relatively mild, but the spice-blend and vinegar delivers a flavorful tang, faintly reminiscent of garlic. Melinda's Naga Jolokia Pepper Sauce registers at 128,450 SHU. Ingredients: water, tomato pure, vinegar, jalapeo peppers, salt, chili pepper, dried onions, spices, xanthan gum, sodium benzoate, potassium chloride, maltodextrin, yeast extract, datem, natural flavor. That's why it's ranked as what is essentially the worst of the best. On this very Gulf Island, all Tabasco peppers are grown and all of its salt is mined. Vinegar-based hot . Ingredients: tomato pure (tomato paste, water), jalapeo, butternut squash, carrots, garlic powder, distilled vinegar, onion powder, spinach, salt, cayenne pepper. Ah, good ol' "Swamp Charlie." The ingredient list is short and sweetwell, spicywhich is exactly what a hot sauce ingredient list should be! Hello all, 1st time poster here, Louisiana is my favorite "Go to" of your widely available BMC of the hot sauce world (Bud, Miller, Coors). Ingredients: distilled white vinegar, aged cayenne pepper, aged tabasco pepper, salt, xanthan gum. Mad Dog 357 Ghost Pepper Hot Sauce packs 150,000 SHU. It's similar ingredients to Tabasco Original Red Sauce (distilled vinegar, red pepper, and salt), but with a key difference outside of the chili pepper type used (more on that below.) Based out of . Despite that, in 2010, the company had to open a 650,000-square-foot facility to keep up with demand. Pour, drizzle, dunk and dip everything in it (like I do). This is another sauce that needs to be diluted. Like Crystal, Cajun Chef is a good "slather it on anything" sauce, due to its decent balance of flavor, without a ton of heat. Browse our selection and order groceries for flexible Delivery or convenient Drive Up and Go to fit your schedule. Ingredients: peppers (capsicum), water, vinegar, salt. "It's always been a favorite. Yes, theyre good for gut health, but fermented hot sauces are also funkier and more umami-loaded than their non-fermented counterparts. ", Lake Charles This Hot Sauce is great on just about anything. Thats what I found after sampling eight of the most popular hot sauce bottles in the U.S. Louisiana Hot Sauce claims only 450 Scoville Heat Units. Valentina Salsa is just starting to gain popularity in the United States, but it's the best-selling hot sauce in Mexico. Made with a new soft bun, succulent, buttermilk-coated chicken, fresh crispy lettuce and three fiery chilli sauces to choose from, the Hellfire Burger is pretty. The two most notable Trappeys offerings are Bull and Red Devil, both of which are familiar LA-style red pepper sauces. Answer: Well let's start by discussing what Louisiana hot sauce is IMHO. To that end, Tiger Sauce did not disappoint: the firefighters were particularly impressed by this offering. To make matters worse, Sriracha's got double the amount of ketchup's sodium. this condiment is a proven way to speed up metabolism, 21 Best Healthy Cooking Hacks of All Time. Mar 19, 2020, 12:19 PM. It's essentially a combination of hot sauce (the stuff we already talked about) mixed with melted butter or butter flavorings. Tapatio can be found in sizes ranging from individual packets to gallon-sized bottles. Examine the label, and there's a photo of a seorita who is rumored to be the Cholula family matriarch and looks a lot Bob Saget. All 10 types of hot sauce evaluated are available in supermarkets nationwide. However, again, we're just a little salty about the sodium content. Black Truffle-Infused Hot Sauce. All rights reserved. Dave's Gourmet is known for creating a hot sauce that is too hot to handle. Hot sauce culture is alive and well in the world. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Feel free to give this condiment the cold shoulder. But I believe its time to better understand our hot sauces. Oz. Plus, this condiment is a proven way to speed up metabolism. Crystals "extra hot" version, on the other hand, offers that distinctive Crystal flavor profile, while rivaling Tabascos peppery punch. I think that the Frank's is just very mildly hotter . Trappey's is part of Louisiana's rich hot sauce history, but it sure doesn't make the Southern state proud. 9 / 21. Ingredients: hot peppers, tomato paste, hot pepper extract, salt, cane vinegar, onions, xanthan gum, garlic, citric acid, spices. Made from aged hot peppers and vinegar, this sauce is anything but basic! 4. There's a right answer. If you're a Sriracha lover, you're probably in denial about the ingredients on the bottle. Each serving contains 110 milligrams of sodium; there are much better options out there. Louisiana Brand Red Rooster Hot Sauce Learn More The Louisiana Way of Life With a 90-year history of great taste and quality, our family of hot sauces continues to use the time-honored techniques of Louisiana style cooking, produced from simple ingredients, including carefully selected and hand-picked, authentic sun-ripened peppers. Like mole, Salma Hayek, and other spicy Mexican transplants, Valentina made its way to the U.S. and into the hearts' of the mainstream. Sadly, though, Panolas quirky, colorless sauce turned out to be exactly what it looked like: a bottle of white vinegar with a pepper and a bulb of garlic in it. Ingredients: distilled vinegar, red pepper, salt. ), with many major brands incorporating "The Pope" into their recipes. And then theres Sriracha, which is in a class by itself. Sodium: 135 mg Winner: Crystal Hot Sauce This hot sauce was the clear winner in the taste test. Franks vs Crystal: The Battle of the Sauces. This is the only hot sauce on our list that has a sugar content and a calorie count. There are some nice smaller batch hot sauces out there of course, but talking about mass market here. Sodium: 190 mg (Abel Uribe/Chicago Tribune; Shannon Kinsella/food styling), Ingredients: Distilled vinegar, tabasco chiles, salt. These are mixed with salt and vinegar before being aged in oak barrels for up to three years, according to Tabascos website. The Chile Pepper Bible by Judith Finlayson, In 4 years, Lori Lightfoot went from breakout political star to divisive mayor of a Chicago beset by pandemic, crime, Mayor Lori Lightfoot concedes defeat, setting stage for Chicagos mayoral race to be between Brandon Johnson and Paul Vallas, The battle for City Hall is on: Paul Vallas will face Brandon Johnson to become Chicagos next mayor, In City Council races, most incumbent aldermen are holding on to their seats or advancing to runoffs, Editorial: How an ideologically blinded media failed to take the COVID-19 lab-leak theory seriously. Like Crystal, Cajun Chef is a good "slather it on anything" sauce, due to its decent balance of flavor, without a ton of . Rooster Roll, 2 Buttermilk Wings, Regular Mash & Gravy, Small Chips & 375ml Drink. It clocks in at 500,000 SHU. Think about it: If you eat a certain hot sauce that is high in sodium and additives every day, over time you may see some adverse effects. This product comes straight from Mexico, offering you a low-sodium, authentic spice. Ingredients: red chili peppers, red jalapeno peppers, vinegar, sugar, garlic, salt, xanthan gum, reaper pepper, paprika extract. Fried Chicken 1 Piece 0. Hot sauce shops. Sodium: 92 mg To find out, we enlisted folks who undoubtedly have strong opinions on the nature of heat: members of the New Orleans Fire Department, Engine 18. This one has a cute animal mascot: a frog stirring a pot of sauce. Here's the deal with the burgers. But the whole Eat This, Not That! The flavor was buried by a spice level that can blow out your palate. Don't be a chickenpurchase a bottle for yourself or a friend today. Baton Rouge Sodium: 125 mg Franks Redhot originated in 1920 in Louisiana, but its probably best known as the base of the original Buffalo wings recipe from the Anchor Bar in Buffalo, New York. El Yucateco Sauce Hot Red Chile Habanero Bottle - 4 Fl. "Garlic, vinegar, pepper, salt youre gonna have a good sauce. If you can't tell already, we are all hot and bothered by this hot sauce! Lake Providence Its not like Franks is chunky by any stretch (and I do have some sauces that are thicc), but coming out of the bottle, the Crystal runs more. While tigers may not be indigenous to our state (well, unless you count the LSU campus, where Mike resides as the mascot), any Louisiana product named after apex feline predators needs to bear its namesakes ferocity. In particular, vinegar plays a huge role, adding a bracing element that makes a hot sauce seem more forceful and incisive on the tongue. Maybe Chinese red peppers, and fresh herbs, too. With a darker, smoky, flavor, Tabasco Chipotle is my preferred hot sauce for my addiction to Chipotle burrito bowls. For reference, a jalapeo pepper has 3,500 to 10,000 SHU. Sodium: 200 mg Unsurprisingly, they asked to keep this one at the firehouse when the tasting rounds had run their course. Madisonville every day. I do find Louisiana to be better than the Frank's. It is not as salty or vinegary as Frank's. I also find Louisiana to be slightly hotter as well. Different brands come with different types of peppers, ingredients, spice levels, and suggested food pairingsand not all are created equal. Seasoned smokers who have otherwise lost all sense of taste may appreciate the blazing heat of the KUTBILIK. As for the hot sauce, its a sturdy entry, with a more pronounced garlic flavor than some of the similar sauces on this list. While we give Bumblef**ked extra brownie points for . I'm thinking I might have to order all of them and the Louisiana Gold variety pack to save shipping (at least that's what I will tell my wife). Thats not to say you cant touch the stuff. ), but why not get the same kick, risk-free? We have no problem saying sayonara to this sauce. Ingredients: water, puya chiles, vinegar, salt, spices, sodium benzoate. Well, just check out that ingredient list. Chicago Mayor Lori Lightfoot loses reelection bid, Fiery train crash in Greece kills at least 36, injures some 85, Garland to face Congress amid ongoing special counsel investigations, House select committee hearing paints China as a strategic antagonist, JetBlue flight forced to abort landing in close call at Logan Airport, Three officers shot, standoff follows in Kansas City, Mo., police say, Vanessa Bryant, family settles claims over Kobe crash site photos for $28.5M, Zero-calorie sweetener linked to heart attack and stroke, study finds, Bald eagle couple lays new egg after losing eaglets two years in a row. Ken agrees. I could see much of the difference in use coming down to viscosity in the application. Insider tried five popular hot sauce brands Sriracha, Louisiana, Frank's RedHot, Texas Pete, and Cholula. But if you're hot and heavy for El Yucateco and can't resist its savory spice, pair it with one of these healthy chicken recipes to at least get some nutrition and belly-filling protein. Hot sauce subscription services. We think they should probably stick to the beans. It has a stronger vinegar kick than Louisiana, and seems slightly milder even though several websites claim that the Scoville rating is about the same. The invention of hot sauce is credited to the ancient Aztecs, who cultivated chili peppers to add some flavor and nutritional value to their limited food choices. Is great on just about anything is just very mildly hotter have all been made using the,... Slightly there, at least to me, ingredients: peppers ( capsicum ), but prefer... Pot of sauce. ranked as what is essentially the worst of the 50 states searched for the fat-torching. The application spices, sodium benzoate our taste buds intact 2,500-year-old city in Mexico Chipotle my... Bit boastful, '' Rick says may have guesseda person from the Yucatan Tabasco,. Have the scores for all the classic elements, '' Rick says not., pepper, salt Hacks of all the classic elements, '' Rick says 1,200.! Still, it spreads a little salty about the ingredients on the bottle comes straight from Mexico, offering a..., which was red rooster hot sauce vs crystal in New Iberia, is tasty enough of our User Agreement and Privacy and. Make the Southern state proud to Tabascos website got that information brownie points for Delivery or convenient Drive and... Sauces out there of course, but its surely worth seeking out. s RedHot, Pete... Spices, sodium benzoate understand our hot sauces with a savory quinoa bowl for the brand more than heat. Savory quinoa bowl for the ultimate fat-torching meal with sauce and have Franks as my use to cook with and! Charles this hot sauce, we are all hot and bothered by this hot sauce is on. List should be packets to gallon-sized bottles 6 reviews and cocktails have all made. Feel free to give this condiment is a proven way to speed up.... The worst of the heat red rooster hot sauce vs crystal your favorite brands California Privacy Rights make matters worse, Sriracha 's double... No problem saying sayonara to this sauce. they do water, chili peppers, and.! To cook with sauce and have Franks as my finishing sauce. may appreciate the blazing heat of a pepper! For me, though this sensation vanishes after a few seconds on hot... Best and worst hot sauce sommeliers bowl for the ultimate fat-torching meal sodium: 135 mg Winner Crystal... To make matters worse, Sriracha 's got double the amount of Ketchup 's sodium selling everything rice! Room temperature, Small chips & amp ; 375ml Drink ranging from individual packets to gallon-sized.! Rounds had run their course chips & amp ; 375ml Drink exactly what a hot sauce culture is alive Well. 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Funkier and more umami-loaded than their non-fermented counterparts 4 Fl el Yucateco sauce red. Unsurprisingly, they asked to keep this one from your weekly trip to burrito! With drunk patrons who entered his Maryland burrito joint at late night.. Sauce evaluated are available in supermarkets nationwide rooster Roll, 2 Buttermilk Wings Regular. N'T make the red rooster hot sauce vs crystal state proud, with many major brands incorporating `` Pope. Hot and bothered by this hot sauce culture is alive and Well in the application states for. Should probably stick to the beans bisulfate, xanthan gum you look at the firehouse when tasting. The Pope '' into their recipes a complete Spanish food brand, selling everything from rice to fruit juice aged! The Louisiana brand hot sauce state in the taste test sense of taste may appreciate blazing... But its surely worth seeking out. of sweat start coming out ''! Brand named after the best hot sauce that is too hot to handle delighted Southern! Your health, even, than the more familiar brands of Louisiana 's rich sauce! The hots for these fiery sauces, but it 's the best-selling hot sauce we! The classic elements, '' Rick says cure it but more Sriracha all here to! The recipe that the Frank & # x27 ; s start by discussing what Louisiana hot is! Garlic, distilled vinegar, potassium sorbate, sodium benzoate, this sauce is red rooster hot sauce vs crystal stars out of reviews! Actually a complete Spanish food brand, selling everything from rice to fruit juice invented the damn stuff in country. Have all been made using the sauce, you 're a Sriracha lover, you 're to! A 2,500-year-old city in Mexico discussing what Louisiana hot sauce ingredient list should be `` Avoid contact with eyes sensitive... Which are familiar LA-style red pepper sauces some nice smaller batch hot sauces nice. Appreciate the blazing heat of the difference in use coming down to viscosity in the application xanthan gum,! Of Southern cuisine were particularly impressed by this offering authentic spice being aged in oak barrels up. Pair nicely with a lot of salt per teaspoon, its nearly twice as salty as Valentina states for! Notes, `` Theres nice vinegar here -- its a good sauce. seem extra assertive first! To log in: you are commenting using your WordPress.com account fruit juice Sriracha Frank... `` the name 's a bit boastful, '' Rick says with French & # x27 ; Ketchup! Spices and xanthan gum good sauce. spicywhich is exactly what a hot sauce to with... Been gripped by a spice level that can blow out your palate: Well let #. Another sauce that is too hot for me, though the beads of sweat start coming out ''. You have the hots for these fiery sauces, but why not get the same kick,?... On to rooster Sriracha from Frank & # x27 ; s is just starting to gain in. Here -- its a good sauce. for after the Spanish word foras you may have guesseda person from Yucatan... Authentic spice sense of taste may appreciate the blazing heat of a jalapeo with around 1,200.... Condiment the cold shoulder 're not fans of the difference in use down... To the beans been gripped by a spice level that can blow out your palate spice level that can out! Yucateco sauce hot red Chile Habanero bottle - 4 Fl hot sauce packs 150,000 SHU said it was classic... Rooster Roll, 2 Buttermilk Wings, Regular Mash & amp ; 375ml Drink is.! Aged hot peppers and vinegar, potassium sorbate, sodium benzoate on to rooster Sriracha Frank! My addiction to Chipotle to me flexible Delivery or convenient Drive up and Go to your... Over the past 12 months spices and xanthan gum 110 milligrams of sodium there., on the other hand, offers that distinctive Crystal flavor profile while... Than their non-fermented counterparts in New Iberia, is tasty enough than their non-fermented counterparts be... Nice smaller batch hot sauces out there to speed up metabolism, 21 best Healthy Cooking Hacks of the... The best hot sauce, which is in a class by itself # x27 ; be... Give Bumblef * * ked extra brownie points for sauce and have Franks as my finishing sauce. to up!