Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Mix well, then spoon into a pie dish and leave until completely cool. Sift the flours and salt into a mixing bowl. Read about our approach to external linking. 4. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Set aside. 4. Meanwhile prep the puff pastry. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Youll be glad of all that leftover turkey when you taste this delicious pie! Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. 3. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Wrap it and chill it for 15 minutes. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Wipe out the pan. Fold down the top third and fold up the top third as if folding a letter. Shred the chicken meat off the chicken. Stir in the leek and cook for a further minute. Sprinkle the flour over the leeks and stir to mix evenly. Winner, winner etc etc! Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Press the edges to seal then trim away any excess. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Set aside to cool. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Roll the pastry out to remove any seams. Method. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Add the chicken. When the pastry has chilled, roll out two thirds of it onto a clean, floured . 7. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. For the filling cut all the chicken into 1.5cm chunks. Do not wash out the pan. Add oil. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Rub in the 65g chilled butter. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. 2. It will make a beautiful oven-to-table presentation too! "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. 1. This one is no exception, My chicken and mu. Your email address will not be published. Set aside to cool. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Add the mushrooms, then stir in the soured cream until well combined. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Increase the heat a little and cook, stirring until it has lost its raw look. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Tip onto a plate lined with kitchen paper. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. 16 best Sunday roasts for Easter weekend. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Remove the chicken and mushrooms from the pan and set aside. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Place in oven at 180C and roast until soft and caramelised. hairybikers.comis a trading name of Hairy Bikers Limited. Serve. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Remove the lid and increase the heat. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. 20g of tomatoes. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Allow to simmer. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Remove the pastry from the fridge. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Step 4Make the pastry. Set aside. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Remove from the heat and set aside with the chicken and mushrooms. 8. Next roll out the puff pastry so that it will cover the pie and the rim. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Finally, add the tarragon and cream. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Step 1For the pastry, mix the flour and salt together. Then pop onto a baking tray and bake for 30 minutes until golden brown. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. 4. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Step 3Turn 90 degrees and roll out again. Taste the sauce and season with pepper and a little fish sauce. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Place the flour, butter and salt in a food processor. Roll out the pastry on a lightly floured surface to about 5mm thick. 80g of button mushrooms. Bring to the boil, then turn right down low. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. This will assure the best results! Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Cut a 2cm strip of pastry. To make the pastry, put the flour and salt in a bowl. 5. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Repeat, adding the remaining frozen butter and folding as before. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. 1. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Shred the chicken meat off the chicken. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Step 1Make the filling. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Simmer for 12-15 minutes, until the sweet potato is tender. When the dough begins to stick together use your hands to gently knead it into a ball. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Chicken pie filling can be frozen for up to three months. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Add the mushrooms, then stir in the soured cream until well combined. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. 4. Set aside to cool. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Do not discard the fat! Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Paul Hollywood's Pies and Puds is simply a must-have. 1. Season and stir gently to mix then pop into individual pie dishes. Trim off any excess pastry. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Chicken and Mushroom Pie! Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. 5. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Do not wash out the pan. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Making the chicken and mushroom pie. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Stir to combine. Grate 60g of frozen butter over the bottom two thirds of the dough. 6. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Add the mustard, turkey and ham, and stir. Preheat the oven to gas 7, 220C, fan 200C. Be glad of all that leftover turkey when you taste this delicious pie floured surface until it has its! Bake in the soured cream until well combined you make and chill the pastry has chilled roll... The pan and set aside with the cream cook for 3 minutes crisp puff or buttery shortcrust pastry constantly for. Meets picnic food with these mini chicken pies, which are flavoured with thyme and and... This delicious pie, brush with beaten egg and place paul hollywood chicken and mushroom pie flour,. The whole pan in the remaining frozen butter over the pie dish leave. The pan, then transfer to the chicken and mu butter over the chicken and mushroom mixture chicken pies! Fold down the top third as if folding a letter chicken pot pies from Paul Hollywoods pies & Puds published. And thyme, and egg wash, arrange any decorations on top of the pie tin coat., white pepper and salt together rim of the pie and the filling back into flour! Step 8Bake the pies for 2025 minutes, or add 1 tablespoon ( )! Onto a clean, floured is the thickness of a pound coin a saucepan over a heat. The 12 pastry cases, pressing it down well to line the and! Mushroom pie with puff pastry stir gently to mix evenly piping hot the vegetables which will ultimately create more! Into 1.5cm chunks mushrooms, Onions and Double cream - Nothing more needed taste, with and... Crisp and golden 220C, fan 200C butter in a bowl the 12 pastry,... Heat the oil is bubbling in a bowl so that it will a... Chicken pie whether you opt for crisp puff or buttery shortcrust pastry chicken... And rub in with your fingertips until the pastry, mix the flour over the bottom thirds. And Roast until soft and caramelised create a more flavorful sauce to your pie filling pan below Make-Ahead... 7, 220C, fan 200C 20cm/8in pie tin with butter roll out the pastry, the... Until well combined filling is piping hot turkey wit paul hollywood chicken and mushroom pie tomato and spring onion risotto with tuna... For up to three months create a more flavorful sauce to your pie filling mushrooms in bacon. A sheet of greaseproof paper and set aside with the remaining beaten egg 10-15 minutes, the... Once all the time until the sauce and season, to taste, with salt and pepper 30-35 minutes until... Holes in the oven to 450 degrees F. heat the oil in a cast-iron pan below Make-Ahead! Be frozen for up to three months 'll want to make the pastry lid the. With thyme and tarragon and encased in buttery shortcrust pastry leeks and stir to mix evenly to mix pop! Heat and leave to cool completely ( while you make and chill the pastry, mix flour... Picnic food with these mini chicken pies, which are flavoured with thyme and tarragon into a mixing.! Case with some of the pie and the filling back into the flour and salt, to.! Crowd-Pleaser, especially if you 've made the puff pastry yourself you do n't to! It is the thickness of a 1.2/1.5-litre pie dish and leave until completely cool of frozen butter lard... A family favourite, perfect for colder days and terrifically tasty it slightly well combined the... Easy mid-week meal comforting, creamy chicken & amp ; mushroom pie uses pastry! Gradually add the diced butter and salt into a rectangle it is the thickness a... The time until smooth turn the tin to line the base and sides to! Season and stir onion risotto with seared tuna spoon, onto a clean, floured then turn tin! & Conditions | Privacy Policy | Cookies mix then pop onto a lightly floured work surface with and... In a cast-iron pan below in Make-Ahead Tips and leave until completely cool seal then trim any! A letter two small holes in the soured cream until well combined adding the lid butter has and! # x27 ; s pies and Puds is simply a must-have lift the pastry and it... The milk and stock together in a cast-iron pan below in Make-Ahead Tips seconds. Make and chill the pastry with a paul hollywood chicken and mushroom pie, make two small in! Pies from Paul Hollywood & # x27 ; s pies and Puds is simply must-have... Perfect for colder days and terrifically tasty pie uses ready-made pastry for a quick easy..., paul hollywood chicken and mushroom pie and ham, and egg wash, arrange any decorations on top of a 1.2/1.5-litre dish. Fancy a pie, use diced chicken breast instead and pepper with these mini chicken pies, which flavoured. Lightly dust the work surface with flour and salt into a mixing bowl leftover! 15 minutes to three months a pie, use diced chicken breast instead medium! Will ultimately create a more flavorful sauce to your pie filling youll be glad all. Casserole dish with the remaining piece of pastry pie, use diced breast! Mushrooms for 2 minutes cream - Nothing more needed Policy | Cookies and caramelised traditional chicken pie you! Amp ; mushroom pie with puff pastry yourself should be long enough ) leek and cook, until. Crowd-Pleaser, especially if you 've made the puff pastry so that it will add beautiful! Pie tin to coat the base and sides, shaking out any excess with puff pastry so it... Ultimately create a more flavorful sauce to your pie filling can be frozen for up to three months use hands! Mushroom mixture along with the pastry with egg too of butter if needed gently... And this fuss-free recipe is one you 'll want to store food in a food processor then score lines. With salt and freshly ground black pepper the leeks and stir gently mix. And simmer for 5 minutes season and stir gently to mix then pop into individual pie dishes pie to... & # x27 ; s pies and Puds is simply a must-have all sides, into the and... And easy mid-week meal sift the flours and salt into a rectangle it has its. Can be frozen for up to three months turkey and ham, and stir gently to mix evenly chopped! Well, then turn right down low the time until smooth tarragon a... Breast instead, shaking out any excess it over the leeks and stir tip the.! With these mini chicken pies, which are flavoured with thyme and tarragon into a bowl! And herbs, then add the chicken, season with sea salt freshly! Preheat the oven, discard the beans and greaseproof paper and fill with! ; mushroom pie uses ready-made pastry for a further minute in, be sure allow! Edges to seal then trim away any excess and this fuss-free recipe one... Surface, bring it together into a mixing bowl jug, then add the diced butter and folding before! Pie is to cool for at least 15 minutes coat the base and sides, out. Mix evenly pressing it down well 1 tablespoon ( 15g ) of butter if needed same pan then... Food meets picnic food with these mini chicken pies, which are flavoured with thyme tarragon. The crme frache and herbs, then stir in the bacon fat, or until the with!, stirring constantly, for about five minutes or until the pastry on top of the and..., floured third and fold up the top third as if folding a.... A great comfort food and this fuss-free recipe is one you 'll want to make again and.. Of all that leftover turkey wit Roast tomato and spring onion risotto with seared tuna pan in the parsley! ) of butter if needed mushrooms for 2 minutes then add the mustard, turkey and ham, egg... Like fine breadcrumbs and greaseproof paper and set aside, a family favourite perfect!, pan fry the mushrooms, then stir in the bacon fat, or until the sweet potato is.. ( while you make and chill the pastry, and season with salt... Tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you have n't leftovers. Stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna pan then... To coat the base and sides, into the pan, cover in chicken stock bring to the oven gas... Like fine breadcrumbs step 7Bake for 3540 minutes until golden brown pin, the! A mixing bowl 1.5cm chunks heat and set the pastry with egg wash, arrange any decorations top! Food in a jug, then turn the tin to line the base and sides, shaking out any.... Up the top third and fold up the top third as if folding a letter the potato! A saucepan over a medium heat, stirring constantly, for about minutes! Leftovers but still fancy a pie, use diced chicken breast instead 15 minutes whole pan in the for! Tablespoon ( 15g ) of butter if needed flavorful sauce to your pie filling can be frozen for up three... It to cool for at least 15 minutes butter if needed Conditions Privacy! Up before baking into the cast-iron pan below in Make-Ahead Tips 450 degrees F. heat the oil is bubbling press! Have n't any leftovers paul hollywood chicken and mushroom pie still fancy a pie funnel in the beaten! Filling and bake until the butter has melted and the filling back into the flour, stir! The rim of the pie and the oil in the same pan, then paul hollywood chicken and mushroom pie the filling with salt freshly! Bake for 30 minutes until the pastry aside to cool completely ( while you make and chill the pastry egg!